Introduction
St Patrick’s Day is the perfect excuse to bring a little green sweetness into your kitchen. From soft baked treats to chilled no-bake favorites, these festive desserts are simple to make and fun to share. Whether you’re hosting friends or just baking for family, this list is packed with cozy ideas worth saving.
1. Mint Chocolate Cupcakes
These cupcakes balance rich cocoa with a cool mint finish.
Ingredients
- 1 ½ cups all-purpose flour
- 1 cup sugar
- ½ cup cocoa powder
- 1 tsp baking soda
- ½ tsp salt
- ¾ cup milk
- ½ cup vegetable oil
- 2 eggs
- 1 tsp mint extract
- Green food coloring (optional)
Instructions
- Preheat oven to 350°F (175°C). Line a muffin tin.
- Mix dry ingredients in a bowl.
- Whisk wet ingredients separately, then combine.
- Fill liners ¾ full.
- Bake for 18–20 minutes. Cool fully before frosting.
How to Serve It
Top with extra chocolate curls or a mint leaf.
2. Shamrock Sugar Cookies
Simple cookies with a soft bite and cheerful color.
Ingredients
- 2 ¾ cups flour
- 1 cup butter, softened
- 1 cup sugar
- 1 egg
- 1 tsp vanilla extract
- Green food coloring
Instructions
- Preheat oven to 350°F (175°C).
- Cream butter and sugar until fluffy.
- Add egg, vanilla, and color.
- Mix in flour.
- Roll, cut shapes, bake 10–12 minutes.
How to Serve It
Dust lightly with powdered sugar before serving.
3. Pistachio Pudding Parfaits
A creamy no-bake treat with light nutty flavor.
Ingredients
- 1 package pistachio pudding mix
- 2 cups cold milk
- 1 cup whipped topping
- ½ cup crushed cookies
Instructions
- Whisk pudding mix and milk until thick.
- Fold in whipped topping.
- Layer pudding and cookies in glasses.
- Chill 30 minutes before serving.
4. Green Velvet Cake Slices
A festive spin on a classic soft cake.
Ingredients
- 2 ½ cups flour
- 1 ½ cups sugar
- 1 cup milk
- ½ cup oil
- 2 eggs
- Green food coloring
- 1 tsp vanilla extract
Instructions
- Bake at 350°F (175°C) for 30–35 minutes.
- Cool before frosting.
- Slice cleanly with a sharp knife.
5. Mint Brownie Squares
Rich brownies paired with a soft mint layer.
Ingredients
- 1 cup butter
- 2 cups sugar
- 4 eggs
- ¾ cup cocoa powder
- 1 cup flour
- Mint extract to taste
Instructions
- Bake brownies at 350°F (175°C) for 25–30 minutes.
- Cool completely before adding mint frosting.
6. Lime Cheesecake Bars
Fresh citrus flavor with creamy texture.
Ingredients
- 2 cups cream cheese
- ¾ cup sugar
- 2 eggs
- ¼ cup lime juice
- Graham crust
Instructions
- Bake at 325°F (165°C) for 35 minutes.
- Chill at least 2 hours before slicing.
7. Matcha Shortbread Cookies
Delicate cookies with subtle earthy flavor.
Ingredients
- 1 cup butter
- ½ cup sugar
- 2 cups flour
- 1 tbsp matcha powder
Instructions
- Bake at 325°F (165°C) for 15–18 minutes.
- Cool on rack.
8. Mint Chocolate Chip Cookies
Chewy cookies with refreshing mint notes.
Ingredients
- 2 ¼ cups flour
- 1 cup sugar
- 1 cup butter
- 1 tsp mint extract
- Chocolate chips
Instructions
- Bake at 350°F (175°C) for 10–12 minutes.
9. Green Sprinkle Donuts
Fun and colorful baked donuts.
Ingredients
- 2 cups flour
- ¾ cup sugar
- 1 cup milk
- Green glaze
Instructions
- Bake donuts at 350°F (175°C) for 12–15 minutes.
- Dip in glaze once cooled.
10. Coconut Lime Bars
Sweet coconut pairs nicely with citrus.
Ingredients
- 1 cup shredded coconut
- ¾ cup sugar
- 2 eggs
- ¼ cup lime juice
Instructions
- Bake at 350°F (175°C) for 25 minutes.
11. Mint Marshmallow Squares
Light, fluffy texture with gentle sweetness.
Ingredients
- Marshmallows
- Mint extract
- Butter
- Cereal base
Instructions
- Melt and mix, press into pan.
- Chill 1 hour before slicing.
12. Green Apple Crumble Cups
Comforting baked fruit dessert.
Ingredients
- 3 green apples
- ½ cup sugar
- Oat crumble topping
Instructions
- Bake at 375°F (190°C) for 25 minutes.
13. Mint Frosted Blondies
A soft bar dessert with sweet mint topping.
Ingredients
- 1 ½ cups flour
- 1 cup brown sugar
- ½ cup butter
- Mint frosting
Instructions
- Bake at 350°F (175°C) for 22–25 minutes.
14. Lime Glazed Pound Cake
Dense, moist cake with citrus glaze.
Ingredients
- 2 cups flour
- 1 cup butter
- 1 cup sugar
- Lime zest
Instructions
- Bake at 325°F (165°C) for 50–55 minutes.
15. Pistachio Loaf Cake
Nutty flavor with soft texture.
Ingredients
- 2 cups flour
- 1 cup sugar
- Pistachio pudding mix
Instructions
- Bake at 350°F (175°C) for 45 minutes.
16. Mint Chocolate Bark
Easy no-bake dessert.
Ingredients
- Dark chocolate
- White chocolate
- Mint extract
Instructions
- Melt, swirl, chill 30 minutes.
17. Green Tea Cupcakes
Subtle flavor with soft crumb.
Ingredients
- Flour
- Sugar
- Matcha powder
Instructions
- Bake at 350°F (175°C) for 18 minutes.
18. Lime Sugar Cookie Bars
Bright citrus flavor in bar form.
Ingredients
- Sugar cookie dough
- Lime juice
Instructions
- Bake at 350°F (175°C) for 20 minutes.
19. Mint Cream Sandwich Cookies
Soft cookies with creamy center.
Ingredients
- Sugar cookies
- Mint cream filling
Instructions
- Bake cookies, cool, sandwich filling.
20. Pistachio Rice Treats
Quick and kid-friendly.
Ingredients
- Cereal
- Marshmallows
- Pistachio flavoring
Instructions
- Melt, mix, press into pan.
21. Green Velvet Whoopie Pies
Handheld and fluffy.
Ingredients
- Cake batter
- Cream filling
Instructions
- Bake at 350°F (175°C) for 12 minutes.
22. Lime Yogurt Cake
Light texture with gentle tang.
Ingredients
- Yogurt
- Flour
- Lime zest
Instructions
- Bake at 350°F (175°C) for 40 minutes.
23. Mint Chocolate Muffins
Great for sharing.
Ingredients
- Flour
- Cocoa powder
- Mint extract
Instructions
- Bake at 375°F (190°C) for 18 minutes.
24. Lime Coconut Truffles
No-bake bites with fresh flavor.
Ingredients
- Cream cheese
- Coconut
- Lime juice
Instructions
- Chill mixture, roll into balls.
Conclusion
These St Patrick’s Day treats bring color, comfort, and a little fun to any celebration. Pick a favorite, save the recipe, and share something sweet with the people around you. Baking a little green joy is always worth it.
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