Introduction
St Patrick’s Day is the perfect excuse to bake something cheerful, colorful, and easy to share. These cookie recipes are simple, festive, and friendly for bakers of all skill levels. Whether you’re baking for family, school events, or a casual get-together, this list gives you plenty of crowd-pleasing ideas that feel fun without being complicated.
1. Classic Green Sugar Cookies
A simple, soft cookie with a light vanilla flavor and festive green color.
Ingredients
- 2 ¾ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp baking powder
- 1 cup unsalted butter, softened
- 1 ½ cups granulated sugar
- 1 egg
- 1 tsp vanilla extract
- Green food coloring
Instructions
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- Whisk flour, baking soda, and baking powder in a bowl.
- Cream butter and sugar until light. Add egg, vanilla, and food coloring.
- Mix in dry ingredients until combined.
- Scoop dough into balls and place 2 inches apart.
- Bake 8–10 minutes until edges are set. Cool before serving.
How to Serve It:
Dust lightly with powdered sugar or add green sprinkles while warm.
2. Mint Chocolate Chip Cookies
A cool mint flavor paired with rich chocolate chips.
Ingredients
- 2 ¼ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- ¾ cup unsalted butter, softened
- ¾ cup brown sugar
- ½ cup granulated sugar
- 1 egg
- ½ tsp peppermint extract
- Green food coloring
- 1 cup chocolate chips
Instructions
- Preheat oven to 350°F (175°C).
- Combine flour, baking soda, and salt.
- Cream butter and sugars. Add egg, extract, and coloring.
- Stir in dry ingredients and chocolate chips.
- Scoop onto lined trays.
- Bake 9–11 minutes until edges set.
How to Serve It:
Serve slightly warm with extra chocolate chips on top.
3. Pistachio Pudding Cookies
These cookies stay soft thanks to pudding mix.
Ingredients
- 2 ¼ cups all-purpose flour
- 1 package pistachio pudding mix (3.4 oz)
- 1 tsp baking soda
- ¾ cup unsalted butter, softened
- ¾ cup sugar
- 1 egg
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C).
- Mix flour, pudding mix, and baking soda.
- Cream butter and sugar. Add egg and vanilla.
- Stir in dry ingredients.
- Drop spoonfuls onto baking sheet.
- Bake 9–11 minutes.
4. Lime Crinkle Cookies
Bright citrus flavor with a soft center.
Ingredients
- 2 cups all-purpose flour
- 1 tsp baking powder
- ½ tsp salt
- ½ cup butter, softened
- 1 cup sugar
- 1 egg
- Zest of 1 lime
- 2 tbsp lime juice
- Green food coloring
- ½ cup powdered sugar
Instructions
- Preheat oven to 350°F (175°C).
- Mix flour, baking powder, and salt.
- Cream butter and sugar, add egg, zest, juice, and coloring.
- Stir in dry ingredients. Chill dough 30 minutes.
- Roll into balls, coat in powdered sugar.
- Bake 10–12 minutes.
5. Shamrock Cutout Cookies
A fun option for decorating with kids.
Ingredients
- 3 cups all-purpose flour
- 1 tsp baking powder
- ¼ tsp salt
- 1 cup butter, softened
- 1 cup sugar
- 1 egg
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C).
- Cream butter and sugar. Add egg and vanilla.
- Mix in dry ingredients.
- Roll dough and cut shapes.
- Bake 8–10 minutes. Cool before decorating.
6. White Chocolate Mint Cookies
Creamy sweetness balanced with mint.
Ingredients
- 2 ½ cups all-purpose flour
- 1 tsp baking soda
- ¾ cup butter
- 1 cup sugar
- 1 egg
- ½ tsp peppermint extract
- Green food coloring
- 1 cup white chocolate chunks
Instructions
- Preheat oven to 350°F (175°C).
- Cream butter and sugar. Add egg, extract, and coloring.
- Mix in dry ingredients and chocolate.
- Bake 9–11 minutes.
7. Soft Clover Sprinkle Cookies
Simple, cheerful, and great for sharing.
Ingredients
- 2 ¾ cups all-purpose flour
- 1 tsp baking soda
- 1 cup butter
- 1 ½ cups sugar
- 1 egg
- 1 tsp vanilla
- Green sprinkles
Instructions
- Preheat oven to 350°F (175°C).
- Mix dough and roll into balls.
- Press into sprinkles.
- Bake 8–10 minutes.
8. Chocolate Mint Thumbprint Cookies
Chocolate base with a minty center.
Ingredients
- 1 ½ cups flour
- ½ cup cocoa powder
- ½ tsp baking soda
- ½ cup butter
- ¾ cup sugar
- 1 egg
- Mint candy melts
Instructions
- Preheat oven to 350°F (175°C).
- Prepare dough and roll into balls.
- Press thumbprint into center.
- Bake 10–12 minutes.
- Fill with melted mint candy.
9. Green Velvet Cookies
A festive twist on a classic texture.
Ingredients
- 2 ¼ cups flour
- 1 tbsp cocoa powder
- 1 tsp baking soda
- ¾ cup butter
- 1 cup sugar
- 1 egg
- Green food coloring
Instructions
- Preheat oven to 350°F (175°C).
- Mix dry ingredients.
- Cream butter and sugar, add egg and coloring.
- Bake 9–11 minutes.
10. Mint Sandwich Cookies
Two soft cookies with a creamy center.
Ingredients
- 2 cups flour
- 1 tsp baking powder
- ½ cup butter
- ¾ cup sugar
- 1 egg
- Mint frosting
Instructions
- Bake cookies at 350°F for 9–11 minutes.
- Cool completely.
- Sandwich with frosting.
11. Lime Shortbread Cookies
Crisp edges and buttery flavor.
Ingredients
- 2 cups flour
- ½ cup powdered sugar
- 1 cup butter
- Lime zest
Instructions
- Preheat oven to 325°F (165°C).
- Mix ingredients and shape.
- Bake 12–15 minutes.
12. Chocolate Chip Clover Cookies
Classic flavor with a festive shape.
Ingredients
- 2 ¼ cups flour
- 1 tsp baking soda
- ¾ cup butter
- ¾ cup sugar
- 1 egg
- 1 cup chocolate chips
Instructions
- Preheat oven to 350°F.
- Prepare dough and cut shapes.
- Bake 9–11 minutes.
13. Mint Frosted Sugar Cookies
Bright frosting adds extra cheer.
Ingredients
- Sugar cookie dough
- Mint frosting
Instructions
- Bake cookies at 350°F for 8–10 minutes.
- Cool fully.
- Frost generously.
14. Pistachio Shortbread Bites
Small, crumbly, and easy to grab.
Ingredients
- 2 cups flour
- 1 cup butter
- ½ cup sugar
- Finely chopped pistachios
Instructions
- Preheat oven to 325°F.
- Mix and shape dough.
- Bake 12–15 minutes.
15. Mint Oreo-Style Cookies
A homemade twist on a favorite style.
Ingredients
- Chocolate cookie dough
- Mint cream filling
Instructions
- Bake cookies at 350°F for 10 minutes.
- Cool and sandwich.
16. Green Sprinkle Butter Cookies
Crisp edges with a soft center.
Ingredients
- 2 cups flour
- 1 cup butter
- ¾ cup sugar
- Green sprinkles
Instructions
- Preheat oven to 350°F.
- Shape dough and add sprinkles.
- Bake 10–12 minutes.
17. Mint Chocolate Crinkle Cookies
Rich chocolate with mint flavor.
Ingredients
- Chocolate cookie dough
- Mint extract
Instructions
- Preheat oven to 350°F.
- Roll dough in sugar.
- Bake 10–12 minutes.
18. Lime Glazed Cookies
Sweet with a tangy finish.
Ingredients
- Sugar cookie base
- Lime glaze
Instructions
- Bake cookies at 350°F.
- Drizzle glaze after cooling.
19. Pistachio Chocolate Chip Cookies
Nutty and chocolatey in one bite.
Ingredients
- Flour
- Pistachio pudding mix
- Chocolate chips
Instructions
- Bake at 350°F for 9–11 minutes.
20. Mint Butter Cookies
Smooth texture with light mint flavor.
Ingredients
- Butter cookie dough
- Mint extract
Instructions
- Pipe dough.
- Bake at 350°F for 8–10 minutes.
21. Green Confetti Cookies
Fun and colorful for parties.
Ingredients
- Sugar cookie dough
- Green confetti sprinkles
Instructions
- Mix sprinkles into dough.
- Bake at 350°F for 9–11 minutes.
22. Mint Chocolate Drizzle Cookies
Simple base with a decorative finish.
Ingredients
- Plain cookies
- Mint-flavored drizzle
Instructions
- Bake cookies at 350°F.
- Drizzle once cooled.
23. Soft Green Drop Cookies
Quick, easy, and great for last-minute baking.
Ingredients
- Basic sugar cookie dough
- Green food coloring
Instructions
- Preheat oven to 350°F.
- Drop dough by spoonfuls.
- Bake 8–10 minutes.
Conclusion
These St Patrick’s Day cookies make baking feel fun, friendly, and stress-free. With so many easy options, you can mix and match flavors, shapes, and colors to fit any gathering. Save your favorites, share them with friends, and enjoy a little extra joy from your kitchen this season.
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