22 Festive Baking Recipes That Shine on St Patrick’s Day

Introduction

St Patrick’s Day is a perfect excuse to bake something cheerful, cozy, and a little playful. From soft breads to colorful treats, these festive baking recipes bring classic flavors and fun green touches to your kitchen. Whether you’re baking for family, friends, or just for yourself, this list is full of ideas that feel comforting and celebratory.

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1. Irish Soda Bread with Golden Crust

This classic loaf is quick to make and pairs beautifully with sweet or savory spreads.

Ingredients

• 3 ½ cups all-purpose flour
• 1 tsp salt
• 1 tsp baking soda
• 1 ½ cups buttermilk

Instructions

1. Preheat oven to 400°F (200°C).
2. Mix flour, salt, and baking soda in a bowl.
3. Stir in buttermilk until a soft dough forms.
4. Shape into a round loaf and score a cross on top.
5. Bake for 35–40 minutes until golden and hollow-sounding.

How to Serve It

Slice warm and serve with butter or fruit spread.

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2. Clover Sugar Cookies

These cheerful cookies are perfect for sharing and decorating.

Ingredients

• 2 ¾ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp salt
• 1 cup unsalted butter
• 1 cup sugar
• 1 egg
• 1 tsp vanilla extract

Instructions

1. Preheat oven to 350°F (175°C).
2. Cream butter and sugar until fluffy.
3. Beat in egg and vanilla.
4. Mix in dry ingredients.
5. Roll dough, cut shapes, bake 10–12 minutes.

How to Serve It

Drizzle with green icing or sprinkle with colored sugar.

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3. Green Velvet Cupcakes

A festive twist on a classic cupcake with a tender crumb.

Ingredients

• 1 ¼ cups all-purpose flour
• 1 cup sugar
• ¼ cup cocoa powder
• ½ tsp baking soda
• ½ cup milk
• ½ cup oil
• 2 eggs
• Green food coloring

Instructions

1. Preheat oven to 350°F (175°C).
2. Whisk dry ingredients.
3. Mix wet ingredients separately, then combine.
4. Fill liners and bake 18–20 minutes.

How to Serve It

Top with cream cheese frosting and green sprinkles.

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4. Mint Chocolate Chip Cookies

Cool mint flavor makes these cookies stand out.

Ingredients

• 2 ¼ cups all-purpose flour
• 1 tsp baking soda
• 1 cup butter
• ¾ cup sugar
• ¾ cup brown sugar
• 2 eggs
• 1 tsp mint extract
• 1 cup chocolate chips

Instructions

1. Preheat oven to 375°F (190°C).
2. Cream butter and sugars.
3. Add eggs and mint extract.
4. Stir in dry ingredients and chips.
5. Bake 9–11 minutes.

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5. Irish Apple Cake

Soft apples and tender cake make this a favorite.

Ingredients

• 2 cups all-purpose flour
• 1 tsp baking powder
• ½ tsp cinnamon
• ½ cup butter
• ¾ cup sugar
• 2 eggs
• 2 apples, sliced

Instructions

1. Preheat oven to 350°F (175°C).
2. Cream butter and sugar.
3. Add eggs, then dry ingredients.
4. Fold in apples.
5. Bake 45–50 minutes.

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6. Pistachio Loaf Cake

Nutty flavor and soft texture make this loaf easy to love.

Ingredients

• 1 ½ cups all-purpose flour
• 1 tsp baking powder
• ¾ cup sugar
• ½ cup butter
• 2 eggs
• ½ cup chopped pistachios

Instructions

1. Preheat oven to 350°F (175°C).
2. Cream butter and sugar.
3. Add eggs.
4. Stir in dry ingredients and nuts.
5. Bake 50–55 minutes.

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7. Shamrock Shortbread

Buttery and crumbly, these are simple and classic.

Ingredients

• 2 cups all-purpose flour
• 1 cup butter
• ½ cup powdered sugar

Instructions

1. Preheat oven to 325°F (165°C).
2. Cream butter and sugar.
3. Mix in flour.
4. Cut shapes and bake 15–18 minutes.

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8. Lemon Glazed Bundt Cake

Fresh citrus brings brightness to the table.

Ingredients

• 2 ½ cups all-purpose flour
• 1 tsp baking powder
• 1 cup sugar
• 3 eggs
• ½ cup oil
• Zest of 2 lemons

Instructions

1. Preheat oven to 350°F (175°C).
2. Mix dry ingredients.
3. Beat eggs, sugar, and oil.
4. Combine and bake 45–50 minutes.

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9. Oatmeal Honey Bread

This bread feels hearty and comforting.

Ingredients

• 2 cups rolled oats
• 2 cups all-purpose flour
• 1 packet active dry yeast
• ¼ cup honey
• 1 cup warm water

Instructions

1. Preheat oven to 375°F (190°C).
2. Mix yeast and water.
3. Stir in remaining ingredients.
4. Let rise 45 minutes.
5. Bake 30–35 minutes.

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10. Green Sprinkle Donuts

Baked donuts are quick and fun.

Ingredients

• 2 cups all-purpose flour
• ¾ cup sugar
• 1 tsp baking powder
• 1 cup milk
• 2 eggs

Instructions

1. Preheat oven to 350°F (175°C).
2. Mix dry ingredients.
3. Add wet ingredients.
4. Fill donut pan.
5. Bake 12–15 minutes.

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11. Irish Cream-Inspired Vanilla Cake (Alcohol-Free)

Creamy flavor without any spirits.

Ingredients

• 2 cups flour
• 1 cup sugar
• ½ cup butter
• 3 eggs
• 1 cup milk

Instructions

1. Preheat oven to 350°F (175°C).
2. Cream butter and sugar.
3. Add eggs and milk.
4. Bake 35–40 minutes.

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12. Matcha Sugar Cookies

Earthy color makes these eye-catching.

Ingredients

• 2 cups flour
• 1 tbsp matcha powder
• ¾ cup sugar
• 1 cup butter

Instructions

1. Preheat oven to 350°F (175°C).
2. Cream butter and sugar.
3. Mix in dry ingredients.
4. Bake 10–12 minutes.

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13. Vanilla Bean Scones

Perfect for a relaxed afternoon treat.

Ingredients

• 2 cups flour
• ¼ cup sugar
• 1 tbsp baking powder
• ½ cup butter
• ¾ cup cream

Instructions

1. Preheat oven to 400°F (200°C).
2. Mix dry ingredients.
3. Cut in butter.
4. Add cream.
5. Bake 15–18 minutes.

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14. Coconut Lime Bars

Sweet and tangy with tropical flair.

Ingredients

• 1 ½ cups flour
• ½ cup butter
• 1 cup sugar
• 3 eggs
• Lime zest

Instructions

1. Preheat oven to 350°F (175°C).
2. Bake crust 15 minutes.
3. Add filling.
4. Bake 20 minutes more.

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15. Soft Green Tea Muffins

Light flavor and fluffy texture.

Ingredients

• 2 cups flour
• ¾ cup sugar
• 2 eggs
• 1 cup milk
• Green tea powder

Instructions

1. Preheat oven to 375°F (190°C).
2. Mix ingredients.
3. Fill muffin tin.
4. Bake 18–20 minutes.

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16. Honey Butter Cornbread

A sweet and cozy bake.

Ingredients

• 1 cup cornmeal
• 1 cup flour
• ½ cup sugar
• 1 cup milk
• 2 eggs

Instructions

1. Preheat oven to 375°F (190°C).
2. Mix all ingredients.
3. Bake 25–30 minutes.

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17. Green Marble Pound Cake

Swirls add visual charm.

Ingredients

• 2 cups flour
• 1 cup butter
• 1 cup sugar
• 4 eggs

Instructions

1. Preheat oven to 350°F (175°C).
2. Cream butter and sugar.
3. Add eggs and flour.
4. Bake 55–60 minutes.

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18. Almond Flour Cookies

Tender and lightly sweet.

Ingredients

• 2 cups almond flour
• ½ cup sugar
• 2 eggs

Instructions

1. Preheat oven to 350°F (175°C).
2. Mix ingredients.
3. Bake 10–12 minutes.

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19. Vanilla Frosted Sheet Cake

Easy to serve for groups.

Ingredients

• 2 cups flour
• 1 ½ cups sugar
• ½ cup butter
• 3 eggs

Instructions

1. Preheat oven to 350°F (175°C).
2. Mix ingredients.
3. Bake 30–35 minutes.

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20. Spinach Banana Muffins

Naturally green and lightly sweet.

Ingredients

• 2 cups flour
• 2 bananas
• 1 cup spinach puree
• ¾ cup sugar

Instructions

1. Preheat oven to 375°F (190°C).
2. Blend spinach and banana.
3. Mix with dry ingredients.
4. Bake 18–20 minutes.

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21. Sweet Cream Biscuits

Soft and comforting.

Ingredients

• 2 cups flour
• 1 tbsp baking powder
• ½ cup cream

Instructions

1. Preheat oven to 425°F (220°C).
2. Mix ingredients.
3. Bake 12–15 minutes.

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22. Green Frosted Brownies

Rich chocolate paired with festive color.

Ingredients

• 1 cup butter
• 2 cups sugar
• 4 eggs
• 1 cup cocoa powder

Instructions

1. Preheat oven to 350°F (175°C).
2. Mix ingredients.
3. Bake 30–35 minutes.

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Conclusion

Baking for St Patrick’s Day is a simple way to add warmth and color to the celebration. These recipes are easy to enjoy, fun to share, and perfect for saving for later. Pick a few favorites, enjoy the process, and pass the joy along to someone you care about.