24 Indulgent New Year Vegan Desserts That Taste Amazing -

Introduction

A fresh year calls for desserts that feel special, comforting, and full of flavor. These 24 vegan New Year desserts mix creamy chocolate creations, fruity tarts, cozy baked classics, and stylish modern sweets—perfect for sharing with loved ones or enjoying during a peaceful night at home. Every recipe is made with simple, plant-based ingredients and offers flavors that taste just as rich and delicious as traditional desserts.

1. Vegan Chocolate Lava Cakes

A rich dessert with a molten center that feels warm and luxurious.

Ingredients

1 cup all-purpose flour
½ cup cocoa powder
½ cup coconut sugar
1 cup almond milk
⅓ cup melted vegan butter
1 tsp vanilla extract
1 tsp baking powder
¼ tsp salt
½ cup vegan chocolate chunks

Instructions

Preheat oven to 190°C (375°F). Grease four ramekins.
Mix flour, cocoa, sugar, baking powder, and salt.
Add milk, butter, and vanilla; mix smooth.
Fill halfway, add chocolate chunks, then cover with batter.
Bake 10–12 minutes until tops are set but soft.
Cool 2 minutes, then invert onto plates.

How to Serve It

Dust with cocoa powder or add fresh berries.

2. Coconut Cream Mango Tart

A tropical, bright dessert that feels light and refreshing.

Ingredients

1 pre-baked vegan tart crust
2 cups fresh mango
1 cup coconut cream
2 tbsp maple syrup
1 tbsp lime juice
2 tbsp cornstarch
Pinch of salt

Instructions

Blend mango, coconut cream, syrup, lime, and salt.
Cook with cornstarch for 5–7 minutes until thick.
Pour into tart shell and chill 3 hours.

How to Serve It

Top with toasted coconut flakes.

3. Vegan Peanut Butter Fudge Bars

Creamy, sweet, and perfect for peanut butter lovers.

Ingredients

1 cup peanut butter
½ cup coconut oil
¼ cup maple syrup
1 tsp vanilla
Pinch of salt
¼ cup vegan chocolate chips

Instructions

Combine peanut butter, oil, syrup, vanilla, and salt.
Pour into lined loaf pan.
Melt chocolate and swirl on top.
Freeze 1 hour then slice.

How to Serve It

Finish with flaky sea salt.

4. Raspberry Dark Chocolate Mousse

Smooth, rich, and full of deep chocolate flavor.

Ingredients

1 can chilled coconut milk
1 cup melted vegan dark chocolate
2 tbsp maple syrup
1 tsp vanilla
Fresh raspberries

Instructions

Whip coconut cream with syrup and vanilla.
Fold in melted chocolate.
Chill 1 hour.

How to Serve It

Top with raspberries or chocolate curls.

5. Baked Cinnamon Apple Crisp

Cozy and comforting with a soft spiced aroma.

Ingredients

Filling:

5 apples
2 tbsp lemon juice
2 tbsp maple syrup
1 tsp cinnamon

Topping:

1 cup oats
½ cup almond flour
¼ cup coconut sugar
¼ cup vegan butter

Instructions

Preheat oven 180°C (350°F).
Mix filling; place in dish.
Mix topping; sprinkle over.
Bake 35–40 minutes.

How to Serve It

Add warm vegan vanilla ice cream.

6. Vegan Strawberry Shortcake Cups

Light, fluffy, and perfect for berry lovers.

Ingredients

Cake:

1 cup flour
½ cup sugar
1 tsp baking powder
½ cup almond milk
¼ cup vegan butter
1 tsp vanilla

Filling:

2 cups strawberries
1 cup coconut whipped cream

Instructions

Bake cake at 180°C (350°F) for 20 minutes.
Cool and cube.
Layer with strawberries and cream.

How to Serve It

Top with extra berries.

7. Double Chocolate Chunk Cookies

Soft, chewy, and loaded with chocolate.

Ingredients

1½ cups flour
½ cup cocoa
½ cup brown sugar
¼ cup white sugar
½ cup vegan butter
¼ cup almond milk
1 tsp vanilla
1 tsp baking soda
Pinch of salt
1 cup chocolate chunks

Instructions

Bake at 180°C (350°F) for 10–12 minutes after mixing.

How to Serve It

Serve warm for melty texture.

8. Blueberry Lemon Cheesecake Bites

Bright, creamy, and refreshing.

Ingredients

Crust:

1 cup crushed biscuits
3 tbsp vegan butter

Filling:

1½ cups cashews
½ cup coconut cream
¼ cup lemon juice
¼ cup maple syrup
Zest of 1 lemon
½ cup blueberry puree

Instructions

Press crust into pan.
Blend filling; pour on crust.
Swirl blueberry.
Freeze 4 hours.

How to Serve It

Top with fresh berries.

9. Vegan Caramel Pecan Blondies

Soft, sweet, and nutty.

Ingredients

1½ cups flour
½ cup brown sugar
½ cup melted vegan butter
¼ cup maple syrup
1 tsp vanilla
½ cup chopped pecans
Pinch of salt

Instructions

Mix ingredients.
Bake at 180°C (350°F) for 25 minutes.
Cool fully before slicing.

How to Serve It

Add warm vegan caramel sauce.

10. Vegan Banana Cream Pie

Smooth, creamy, and nostalgic.

Ingredients

1 vegan pie crust
3 ripe bananas
1 cup coconut milk
¼ cup cornstarch
¼ cup sugar
1 tbsp lemon juice

Instructions

Blend bananas, milk, sugar, and lemon.
Cook with cornstarch until thick.
Pour into crust; chill 3 hours.
Top with whipped cream.

How to Serve It

Garnish with banana slices.

11. Vegan Mocha Mousse Cups

Rich chocolate flavor with a cozy deep taste.

Ingredients

1 cup coconut cream
1 cup melted vegan chocolate
2 tbsp espresso-style plant milk
1 tbsp maple syrup

Instructions

Whip coconut cream.
Fold in chocolate, syrup, and plant milk.
Chill 1 hour.

How to Serve It

Top with shaved chocolate.

12. Vegan Cinnamon Roll Bread Pudding

Sweet, gooey, and perfect for gatherings.

Ingredients

4 cups cubed vegan cinnamon rolls
1½ cups almond milk
¼ cup sugar
1 tsp vanilla
1 tbsp cornstarch

Instructions

Mix milk, sugar, vanilla, cornstarch.
Toss with cinnamon roll cubes.
Bake 180°C (350°F) for 35 minutes.

How to Serve It

Add a drizzle of vegan icing.

13. Vegan Chocolate Peanut Butter Pie

Creamy, cold, and indulgent.

Ingredients

1 vegan cookie crust
1½ cups coconut cream
1 cup melted vegan chocolate
¼ cup peanut butter
2 tbsp maple syrup

Instructions

Mix cream, chocolate, and syrup.
Pour into crust.
Swirl peanut butter.
Chill 4 hours.

How to Serve It

Top with crushed peanuts.

14. Vegan Matcha Coconut Truffles

Smooth, earthy, and lightly sweet.

Ingredients

1 cup coconut cream
½ cup shredded coconut
2 tbsp maple syrup
1 tbsp matcha powder

Instructions

Mix ingredients.
Chill 1 hour.
Roll into balls.
Dust with coconut.

How to Serve It

Store chilled for firmness.

15. Vegan Blueberry Crumble Bars

Sweet, soft, and bakery-style.

Ingredients

2 cups flour
1 cup oats
½ cup sugar
½ cup vegan butter
2 cups blueberries
2 tbsp lemon juice

Instructions

Mix crumble; press half into pan.
Add blueberries and lemon.
Top with remaining crumble.
Bake 180°C (350°F) for 40 minutes.

How to Serve It

Slice once cool.

16. Vegan Pistachio Rose Halva Cups

Elegant and fragrant.

Ingredients

1 cup tahini
½ cup maple syrup
¼ cup chopped pistachios
1 tsp rosewater

Instructions

Warm syrup; whisk into tahini.
Add pistachios and rosewater.
Pour into molds; chill 2 hours.

How to Serve It

Sprinkle dried rose petals.

17. Vegan Salted Caramel Chocolate Tart

Deep, rich, and silky.

Ingredients

1 vegan tart crust
1½ cups chocolate
¾ cup coconut cream
½ cup vegan caramel sauce

Instructions

Heat cream; pour over chocolate.
Stir smooth; pour into shell.
Swirl caramel.
Chill 3 hours.

How to Serve It

Add flaky salt.

18. Vegan Raspberry Almond Cake

Soft, fruity, and lightly sweet.

Ingredients

1½ cups flour
½ cup sugar
1 tsp baking powder
½ cup almond milk
¼ cup vegan butter
1 cup raspberries
¼ cup sliced almonds

Instructions

Mix batter; fold raspberries.
Bake 180°C (350°F) for 30 minutes.
Add almonds on top.

How to Serve It

Dust with powdered sugar.

19. Vegan Mocha Brownie Sundaes

Warm, cold, and comforting together.

Ingredients

Vegan brownies
Vegan vanilla ice cream
¼ cup chocolate syrup mixed with 1 tbsp strong plant milk

Instructions

Warm brownies.
Top with ice cream.
Add mocha drizzle.

How to Serve It

Add crushed nuts or berries.

20. Vegan Lemon Coconut Snowballs

Sweet, soft, and refreshing.

Ingredients

1½ cups shredded coconut
⅓ cup coconut cream
2 tbsp lemon juice
Zest of 1 lemon
2 tbsp maple syrup

Instructions

Mix ingredients.
Chill 30 minutes.
Roll into balls and coat in coconut.

How to Serve It

Keep refrigerated.

21. Vegan Chocolate Banana Bread Pudding

Warm and comforting.

Ingredients

4 cups cubed vegan chocolate bread
2 mashed bananas
1½ cups almond milk
2 tbsp cocoa
1 tsp vanilla

Instructions

Mix liquids and cocoa.
Toss with bread.
Bake 180°C (350°F) for 35 minutes.

How to Serve It

Add banana slices and cocoa dust.

22. Vegan Berry Cream Parfaits

Light and refreshing.

Ingredients

1 cup coconut yogurt
1 cup mixed berries
½ cup granola
2 tbsp maple syrup

Instructions

Layer yogurt, berries, syrup, and granola.

How to Serve It

Serve chilled.

23. Vegan Carrot Cake Squares

Warm, soft, and bakery-style.

Ingredients

1½ cups flour
½ cup sugar
1 cup grated carrot
½ cup almond milk
¼ cup oil
1 tsp cinnamon
1 tsp baking powder

Instructions

Mix batter.
Bake 180°C (350°F) for 25 minutes.
Cool fully and frost.

How to Serve It

Top with walnuts.

24. Vegan Chocolate Hazelnut Truffles

Smooth, deep flavor with a crunchy coating.

Ingredients

1 cup melted vegan chocolate
½ cup coconut cream
¼ cup crushed hazelnuts

Instructions

Mix chocolate and cream.
Chill 1 hour.
Roll into balls; coat in hazelnuts.

How to Serve It

Chill before serving for firmness.

Conclusion

These vegan desserts bring warmth, flavor, and joy to any New Year celebration. Whether you prefer chocolate-filled treats, fruity tarts, or cozy baked sweets, each recipe offers something comforting to enjoy with family and friends. Save your favorites, try a new one each week, or share them with someone who loves plant-based treats.

Riley Carson