When the temperatures drop, there’s nothing quite like a warm bowl of soup to bring comfort and cheer. Whether you crave something creamy, brothy, or hearty with seasonal vegetables, these cozy holiday soup recipes will fill your kitchen with delicious aromas and your evenings with warmth. Grab your ladle and get ready to enjoy these comforting classics!
1. Creamy Roasted Butternut Squash Soup
Smooth, slightly sweet, and rich — this soup captures the essence of fall and winter in one spoonful.
Ingredients
- 2 lbs butternut squash, cubed
- 1 tbsp olive oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 3 cups vegetable broth
- ½ cup heavy cream
- Salt and pepper to taste
Instructions
- Roast squash at 400°F for 30 minutes until tender.
- Sauté onion and garlic until fragrant.
- Add squash and broth, then simmer 10 minutes.
- Blend until smooth, stir in cream, and season to taste.
How to Serve It
Top with roasted pumpkin seeds and a drizzle of cream.
2. Classic Chicken Noodle Soup
A timeless comfort soup perfect for chilly evenings and festive family gatherings.
Ingredients
- 1 lb chicken breast, shredded
- 6 cups chicken broth
- 2 carrots, sliced
- 2 celery stalks, chopped
- 1 onion, diced
- 2 cups egg noodles
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Sauté onion, carrot, and celery until soft.
- Add broth and chicken, simmer 20 minutes.
- Stir in noodles and cook until tender.
How to Serve It
Garnish with chopped parsley and serve warm with crackers.
3. Creamy Potato Leek Soup
Creamy, mild, and comforting — this soup is perfect for cozy nights by the fire.
Ingredients
- 3 leeks, sliced
- 4 potatoes, peeled and cubed
- 3 tbsp butter
- 4 cups vegetable broth
- 1 cup milk or cream
- Salt and pepper to taste
Instructions
- Sauté leeks in butter until soft.
- Add potatoes and broth; simmer 25 minutes.
- Blend until smooth and stir in milk.
How to Serve It
Sprinkle with chives and serve with toasted bread.
4. Hearty Beef and Barley Soup
A filling, earthy soup that brings comfort and flavor to any winter meal.
Ingredients
- 1 lb beef stew meat, cubed
- 1 cup barley
- 2 carrots, diced
- 1 onion, chopped
- 6 cups beef broth
- 1 tbsp olive oil
- 1 tsp thyme
- Salt and pepper to taste
Instructions
- Brown beef in oil.
- Add onion, carrot, and thyme; cook until softened.
- Pour in broth and barley; simmer 45 minutes.
How to Serve It
Serve with crusty bread and a sprinkle of parsley.
5. Tomato Basil Soup
Bright, creamy, and tangy — this classic is the perfect partner for a sandwich or salad.
Ingredients
- 2 tbsp olive oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 28 oz crushed tomatoes
- 2 cups vegetable broth
- ½ cup heavy cream
- Fresh basil leaves
Instructions
- Sauté onion and garlic in oil.
- Add tomatoes and broth; simmer 20 minutes.
- Blend, stir in cream, and add basil.
How to Serve It
Top with fresh basil and serve with grilled cheese.
6. Creamy Mushroom Soup
Rich, earthy, and luxurious, this soup is a warm hug in a bowl.
Ingredients
- 1 lb mushrooms, sliced
- 1 onion, chopped
- 3 tbsp butter
- 4 cups vegetable broth
- 1 cup cream
- 1 tbsp flour
- Salt and pepper to taste
Instructions
- Sauté onion and mushrooms in butter.
- Add flour and stir for 1 minute.
- Pour in broth, simmer 20 minutes, blend, and add cream.
How to Serve It
Garnish with mushroom slices and thyme.
7. Corn Chowder
Sweet and hearty, this soup captures the flavors of late fall harvest.
Ingredients
- 2 cups corn kernels
- 2 potatoes, diced
- 1 onion, chopped
- 2 tbsp butter
- 3 cups milk
- 1 cup vegetable broth
- Salt and pepper to taste
Instructions
- Sauté onion in butter.
- Add potatoes, corn, and broth; simmer 20 minutes.
- Stir in milk, heat gently, and blend part of the soup.
How to Serve It
Top with green onions or shredded cheese.
8. Lentil and Vegetable Soup
Nutritious, flavorful, and filling — perfect for both lunch and dinner.
Ingredients
- 1 cup lentils
- 2 carrots, chopped
- 2 celery stalks, diced
- 1 onion, chopped
- 1 can diced tomatoes
- 6 cups vegetable broth
- 1 tsp cumin
- Salt and pepper to taste
Instructions
- Sauté onion, carrot, and celery.
- Add lentils, tomatoes, and broth.
- Simmer 35 minutes until lentils soften.
How to Serve It
Garnish with parsley and a squeeze of lemon.
9. Roasted Red Pepper Soup
Smoky, creamy, and slightly sweet — this soup adds color and comfort to any cold evening.
Ingredients
- 4 red bell peppers, roasted and peeled
- 1 onion, chopped
- 2 garlic cloves, minced
- 3 cups vegetable broth
- ½ cup cream
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Sauté onion and garlic in olive oil until soft.
- Add roasted peppers and broth; simmer 15 minutes.
- Blend until smooth, stir in cream, and season.
How to Serve It
Top with roasted pepper strips and fresh basil leaves.
10. Broccoli Cheddar Soup
Cheesy, thick, and satisfying — this classic soup brings comfort in every bite.
Ingredients
- 3 cups broccoli florets
- 1 onion, chopped
- 2 tbsp butter
- 2 tbsp flour
- 2 cups milk
- 2 cups chicken broth
- 1½ cups shredded cheddar cheese
- Salt and pepper to taste
Instructions
- Sauté onion in butter, stir in flour, and cook for 1 minute.
- Add broth and milk, then broccoli. Simmer until tender.
- Blend half, then add cheese and stir until melted.
How to Serve It
Sprinkle extra cheddar on top before serving.
11. Split Pea Soup
A creamy, hearty soup that’s perfect for a satisfying winter meal.
Ingredients
- 1 cup dried split peas
- 1 onion, chopped
- 2 carrots, diced
- 2 celery stalks, chopped
- 5 cups vegetable broth
- 1 tsp thyme
- Salt and pepper to taste
Instructions
- Sauté onion, carrots, and celery in olive oil.
- Add peas, broth, and thyme; simmer 45 minutes.
- Blend until creamy or leave chunky for texture.
How to Serve It
Garnish with croutons or a drizzle of olive oil.
12. Sweet Potato Coconut Soup
Smooth, rich, and slightly tropical — this soup is both festive and comforting.
Ingredients
- 2 sweet potatoes, peeled and cubed
- 1 onion, chopped
- 1 tbsp olive oil
- 3 cups vegetable broth
- 1 can coconut milk
- ½ tsp ginger powder
- Salt to taste
Instructions
- Sauté onion in oil until translucent.
- Add sweet potatoes, broth, and ginger; simmer 25 minutes.
- Blend until smooth and stir in coconut milk.
How to Serve It
Top with toasted coconut and a pinch of chili flakes.
13. Turkey and Wild Rice Soup
A perfect way to use holiday leftovers, this soup is hearty and full of flavor.
Ingredients
- 1 cup cooked turkey, shredded
- ½ cup wild rice
- 2 carrots, diced
- 2 celery stalks, chopped
- 1 onion, chopped
- 5 cups chicken broth
- ½ cup cream
- 1 tbsp butter
- Salt and pepper to taste
Instructions
- Sauté vegetables in butter until soft.
- Add broth, rice, and turkey; simmer until rice is tender.
- Stir in cream and season.
How to Serve It
Sprinkle with parsley and serve with warm rolls.
14. Creamy Cauliflower Soup
Delicate, velvety, and subtly nutty — a perfect cozy bowl for winter evenings.
Ingredients
- 1 head cauliflower, chopped
- 1 onion, diced
- 2 garlic cloves, minced
- 3 cups vegetable broth
- 1 cup milk or cream
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Roast cauliflower until golden.
- Sauté onion and garlic, add cauliflower and broth.
- Simmer 20 minutes, blend, and stir in milk.
How to Serve It
Drizzle with olive oil and top with roasted cauliflower pieces.
15. French Onion Soup
Caramelized onions and savory broth make this soup a timeless winter favorite.
Ingredients
- 4 large onions, thinly sliced
- 2 tbsp butter
- 1 tbsp flour
- 6 cups beef broth
- 1 tsp thyme
- 1 baguette, sliced
- 1 cup grated Gruyère cheese
Instructions
- Caramelize onions in butter until golden.
- Stir in flour, add broth, and simmer 20 minutes.
- Top with toasted bread and cheese; broil until bubbly.
How to Serve It
Serve hot with extra cheese on top.
16. Minestrone Soup
Colorful and wholesome, this Italian-inspired soup is perfect for feeding a crowd.
Ingredients
- 1 onion, chopped
- 2 carrots, diced
- 1 zucchini, chopped
- 1 can diced tomatoes
- 1 cup small pasta
- 1 can beans (kidney or cannellini)
- 6 cups vegetable broth
- 1 tsp Italian herbs
Instructions
- Sauté onion, carrots, and zucchini.
- Add tomatoes, broth, and herbs; simmer 20 minutes.
- Stir in pasta and beans; cook until tender.
How to Serve It
Garnish with parmesan and fresh basil.
17. Carrot Ginger Soup
Bright and zesty, this soup is a healthy, cheerful addition to holiday dinners.
Ingredients
- 5 carrots, sliced
- 1 onion, chopped
- 1 tbsp grated ginger
- 3 cups vegetable broth
- 1 cup coconut milk
- 1 tbsp olive oil
- Salt to taste
Instructions
- Sauté onion and ginger in oil.
- Add carrots and broth; simmer 25 minutes.
- Blend, stir in coconut milk, and season.
How to Serve It
Top with a drizzle of cream or yogurt.
18. White Bean Kale Soup
Nutritious and hearty — this soup is both healthy and deeply satisfying
Ingredients
- 1 can white beans, rinsed
- 2 cups kale, chopped
- 1 onion, chopped
- 2 garlic cloves, minced
- 4 cups vegetable broth
- 1 tsp thyme
- 1 tbsp olive oil
Instructions
- Sauté onion and garlic in oil.
- Add beans, broth, and thyme; simmer 10 minutes.
- Stir in kale and cook until tender.
How to Serve It
Serve with lemon wedges or sprinkle parmesan on top.
19. Clam Chowder (Seafood Version)
Thick, creamy, and full of seaside comfort — a winter staple for seafood lovers.
Ingredients
- 1 can chopped clams with juice
- 2 potatoes, diced
- 1 onion, chopped
- 2 cups milk
- 1 cup cream
- 2 tbsp butter
- Salt and pepper to taste
Instructions
- Cook onion and potatoes in butter until soft.
- Add clams and juices; simmer 10 minutes.
- Pour in milk and cream; heat gently.
How to Serve It
Top with parsley and serve with crackers.
20. Italian Wedding Soup
A light yet hearty soup that feels festive and comforting.
Ingredients
- ½ lb small meatballs (chicken or turkey)
- 1 cup orzo pasta
- 4 cups chicken broth
- 2 cups spinach
- 1 egg, beaten
- Salt and pepper to taste
Instructions
- Simmer broth and meatballs for 15 minutes.
- Add orzo; cook until tender.
- Stir in spinach and drizzle in egg while stirring.
How to Serve It
Sprinkle parmesan and black pepper on top.
21. Chicken and Rice Soup
Gentle, nourishing, and easy to make — perfect for cozy nights.
Ingredients
- 1 lb chicken breast, diced
- ½ cup rice
- 2 carrots, chopped
- 1 onion, diced
- 5 cups chicken broth
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Sauté onion and carrots in oil.
- Add chicken and broth; simmer 10 minutes.
- Add rice and cook until soft.
How to Serve It
Add a squeeze of lemon for brightness.
22. Vegetable Tortellini Soup
Cheesy pasta pockets floating in a vegetable-rich broth — perfect for family dinners
Ingredients
- 2 cups cheese tortellini
- 1 onion, chopped
- 2 cups spinach
- 1 can diced tomatoes
- 4 cups vegetable broth
- 1 tsp Italian seasoning
Instructions
- Sauté onion in olive oil.
- Add tomatoes, broth, and seasoning; simmer 10 minutes.
- Stir in tortellini and cook until tender.
- Add spinach just before serving.
How to Serve It
Top with parmesan and serve immediately.
23. Creamy Spinach Soup
Silky, flavorful, and nutrient-packed — this soup makes greens irresistible.
Ingredients
- 4 cups fresh spinach
- 1 onion, chopped
- 2 garlic cloves, minced
- 2 cups vegetable broth
- 1 cup milk or cream
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Sauté onion and garlic until fragrant.
- Add spinach and broth; simmer 5 minutes.
- Blend until smooth, stir in milk, and reheat gently.
How to Serve It
Garnish with cream swirls and toasted croutons.
Conclusion
When winter’s chill sets in, a bowl of homemade soup can turn any evening into a warm, cozy moment. These 23 holiday soup recipes are easy to make, full of comfort, and perfect for sharing with loved ones. Save your favorites, cook up a batch, and enjoy every comforting spoonful this season.
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