If you love the creamy sweetness of classic eggnog, these desserts will make your holidays extra special! From cheesecakes and cupcakes to puddings and pies, each treat is filled with cozy flavor and festive warmth. Perfect for parties or quiet nights by the fire — here are 25 eggnog-inspired recipes you’ll adore.
1. Eggnog Cheesecake
This velvety cheesecake captures the richness of eggnog in every bite — smooth, creamy, and full of warm spice.
Ingredients
- 2 cups graham cracker crumbs
- ½ cup melted butter
- 3 packages (8 oz each) cream cheese
- 1 cup sugar
- ¾ cup eggnog
- 3 eggs
- 1 tsp nutmeg
- 1 tsp vanilla extract
Instructions
- Preheat oven to 325°F (160°C).
- Mix crumbs and butter; press into a springform pan.
- Beat cream cheese, sugar, eggnog, eggs, nutmeg, and vanilla until smooth.
- Pour over crust; bake 50–60 minutes until set.
- Cool, then chill for 4 hours.
How to Serve It
Top with whipped cream and a sprinkle of cinnamon before serving.
2. Eggnog Bread Pudding
This cozy dessert is like a hug in a bowl — buttery bread baked with eggnog custard and sweet spices.
Ingredients
- 6 cups cubed brioche or challah
- 3 cups eggnog
- 4 eggs
- ½ cup sugar
- 1 tsp vanilla extract
- ½ tsp nutmeg
Instructions
- Preheat oven to 350°F (175°C).
- Whisk eggnog, eggs, sugar, vanilla, and nutmeg.
- Pour over bread cubes in a baking dish; soak 15 minutes.
- Bake 45 minutes until golden and set.
How to Serve It
Serve warm with vanilla glaze or whipped cream.
3. Eggnog Cupcakes
Soft, spiced, and topped with luscious frosting — these cupcakes bring holiday cheer in every bite.
Ingredients
- 1½ cups flour
- 1½ tsp baking powder
- ½ cup butter
- 1 cup sugar
- 2 eggs
- ¾ cup eggnog
- ½ tsp nutmeg
- Frosting: 1 cup butter, 3 cups powdered sugar, 3 tbsp eggnog
Instructions
- Preheat oven to 350°F (175°C).
- Beat butter and sugar; add eggs.
- Mix dry ingredients separately, then combine with eggnog.
- Fill liners; bake 18–20 minutes.
- Frost when cool.
How to Serve It
Top with a dash of cinnamon or festive sprinkles.
4. Eggnog Fudge
This smooth and buttery fudge melts in your mouth with rich eggnog flavor.
Ingredients
- 2 cups sugar
- ½ cup butter
- ¾ cup eggnog
- 12 oz white chocolate chips
- 1 jar (7 oz) marshmallow cream
- ½ tsp nutmeg
Instructions
- Heat sugar, butter, and eggnog to boil for 10 minutes.
- Remove from heat; stir in chips, marshmallow, and nutmeg.
- Pour into pan; cool and cut.
How to Serve It
Store in airtight tins for gifting or holiday snacking.
5. Eggnog Trifle
A stunning layered dessert perfect for entertaining — light, creamy, and beautiful.
Ingredients
- 1 pound cake, cubed
- 2 cups eggnog
- 1 pkg vanilla pudding mix
- 1 cup whipped cream
- ½ tsp nutmeg
Instructions
- Prepare pudding using eggnog instead of milk.
- Layer cake, pudding, and whipped cream in trifle bowl.
- Repeat and finish with nutmeg.
How to Serve It
Chill for 2 hours before serving for best flavor.
6. Eggnog Cookies
Soft and chewy with hints of nutmeg — these cookies taste like holiday joy.
Ingredients
- 2¼ cups flour
- ½ tsp baking soda
- ½ tsp nutmeg
- ½ cup butter
- ¾ cup sugar
- 1 egg yolk
- ½ cup eggnog
- ½ tsp vanilla
Instructions
- Preheat oven to 350°F (175°C).
- Cream butter and sugar; add egg yolk, eggnog, and vanilla.
- Mix in dry ingredients.
- Drop by spoonfuls and bake 10–12 minutes.
How to Serve It
Drizzle with eggnog glaze and sprinkle nutmeg on top.
7. Eggnog Panna Cotta
Silky, creamy, and lightly spiced, this dessert looks fancy but is simple to make.
Ingredients
- 2 cups eggnog
- 1 cup cream
- ¼ cup sugar
- 2 tsp gelatin
- 3 tbsp water
Instructions
- Sprinkle gelatin over water; let bloom.
- Heat eggnog, cream, and sugar until warm.
- Add gelatin and stir until dissolved.
- Pour into cups; chill 4 hours.
How to Serve It
Garnish with whipped cream and nutmeg before serving.
8. Eggnog Ice Cream
This ice cream captures the taste of the holidays — creamy, cold, and perfectly spiced.
Ingredients
- 2 cups eggnog
- 1 cup heavy cream
- ½ cup sugar
- 1 tsp vanilla extract
- ½ tsp nutmeg
Instructions
- Whisk eggnog, cream, sugar, vanilla, and nutmeg.
- Chill mixture for 2 hours.
- Pour into ice cream maker; churn 20–25 minutes.
- Freeze until firm.
How to Serve It
Top with caramel drizzle or crushed gingersnaps.
9. Eggnog Pancakes
Start your morning with a warm holiday breakfast that tastes like dessert!
Ingredients
- 1½ cups flour
- 2 tsp baking powder
- 1 cup eggnog
- 1 egg
- 2 tbsp melted butter
- ½ tsp nutmeg
Instructions
- Mix dry ingredients in one bowl.
- Whisk eggnog, egg, and butter in another.
- Combine and stir until smooth.
- Cook pancakes on a hot griddle 2–3 minutes per side.
How to Serve It
Add whipped cream and cinnamon for a festive touch.
10. Eggnog Poke Cake
A soft, flavorful cake infused with sweet eggnog pudding that melts in your mouth.
Ingredients
- 1 yellow cake mix
- 1 cup eggnog
- 1 pkg vanilla pudding mix
- 2 cups milk
- 1 cup whipped topping
- ½ tsp nutmeg
Instructions
- Bake cake according to box directions.
- Mix pudding with milk and eggnog.
- Poke holes in cake; pour pudding over top.
- Chill, then frost with whipped topping.
How to Serve It
Sprinkle nutmeg before serving.
11. Eggnog Creme Brulee
This elegant dessert combines silky eggnog custard with the perfect crunchy top.
Ingredients
- 2 cups eggnog
- 4 egg yolks
- ⅓ cup sugar
- ½ tsp vanilla extract
- 2 tbsp brown sugar (for topping)
Instructions
- Preheat oven to 325°F (160°C).
- Whisk yolks, sugar, vanilla, and eggnog.
- Pour into ramekins and bake in a water bath for 35–40 minutes.
- Cool, then chill 2 hours.
- Sprinkle brown sugar and torch to caramelize.
How to Serve It
Serve chilled with fresh berries.
12. Eggnog Pie
This no-bake pie is simple, rich, and wonderfully creamy.
Ingredients
- 1 graham cracker crust
- 2 cups eggnog
- 1 pkg instant vanilla pudding
- 1 cup whipped topping
- ½ tsp nutmeg
Instructions
- Whisk pudding mix and eggnog.
- Fold in whipped topping.
- Pour into crust; chill for 3 hours.
How to Serve It
Top with extra whipped cream and nutmeg.
13. Eggnog Donuts
Soft, spiced donuts baked with eggnog flavor — perfect for winter mornings.
Ingredients
- 2 cups flour
- 1 tsp baking powder
- ½ tsp nutmeg
- ½ cup sugar
- 1 egg
- ¾ cup eggnog
- ¼ cup butter, melted
Instructions
- Preheat oven to 350°F (175°C).
- Mix dry and wet ingredients separately, then combine.
- Fill donut pan and bake 10–12 minutes.
- Dip cooled donuts in eggnog glaze.
How to Serve It
Enjoy warm with coffee or cocoa.
14. Eggnog Mousse
A creamy, airy dessert that’s perfect after any festive meal.
Ingredients
- 2 cups eggnog
- 1 cup whipped cream
- 1 pkg unflavored gelatin
- 3 tbsp cold water
- ¼ cup sugar
Instructions
- Bloom gelatin in cold water.
- Heat eggnog and sugar; stir in gelatin until dissolved.
- Chill until slightly thickened.
- Fold in whipped cream and refrigerate 2 hours.
How to Serve It
Serve in glass cups with a sprinkle of nutmeg.
15. Eggnog Bread
Moist, sweet, and spiced — this loaf makes the perfect holiday snack.
Ingredients
- 2¼ cups flour
- 2 tsp baking powder
- ½ tsp nutmeg
- ¾ cup sugar
- ½ cup butter
- 2 eggs
- 1 cup eggnog
Instructions
- Preheat oven to 350°F (175°C).
- Cream butter and sugar; add eggs and eggnog.
- Mix in dry ingredients.
- Bake 45–50 minutes.
How to Serve It
Slice and serve with a pat of butter or glaze.
16. Eggnog Brownies
Chocolate meets eggnog for the ultimate festive dessert.
Ingredients
- 1 box brownie mix
- ¾ cup eggnog
- 1 tsp nutmeg
- Frosting: 1 cup butter, 2 cups powdered sugar, 2 tbsp eggnog
Instructions
- Prepare brownie batter with eggnog.
- Bake per package directions.
- Cool and frost with eggnog icing.
How to Serve It
Cut into squares and top with grated nutmeg.
17. Eggnog Rice Pudding
A comforting classic with a holiday twist.
Ingredients
- 1 cup cooked rice
- 2 cups eggnog
- ¼ cup sugar
- ½ tsp nutmeg
- 1 tsp vanilla extract
Instructions
- Combine all ingredients in a saucepan.
- Cook over medium heat, stirring until thickened (10–15 minutes).
- Chill before serving.
How to Serve It
Top with raisins or whipped cream.
18. Eggnog Bars
Sweet, rich, and perfect for gifting or potlucks.
Ingredients
- 1 cup flour
- ½ cup butter
- ¼ cup sugar
- Filling: 2 eggs, ¾ cup eggnog, ½ cup sugar, 1 tbsp cornstarch, ½ tsp nutmeg
Instructions
- Preheat oven to 350°F (175°C).
- Mix crust ingredients; press into pan and bake 10 minutes.
- Whisk filling; pour over crust and bake 20 minutes more.
How to Serve It
Dust with powdered sugar.
19. Eggnog Tiramisu
A festive version of the Italian favorite with eggnog replacing coffee.
Ingredients
- 1 pkg ladyfingers
- 2 cups eggnog
- 8 oz mascarpone
- ½ cup sugar
- 1 cup whipped cream
- Cocoa powder for dusting
Instructions
- Beat mascarpone, sugar, and eggnog.
- Fold in whipped cream.
- Layer ladyfingers and filling.
- Chill 4 hours.
How to Serve It
Dust with cocoa and nutmeg before serving.
20. Eggnog Pudding
Smooth and comforting, this pudding is pure holiday happiness.
Ingredients
- 2 cups eggnog
- 2 tbsp cornstarch
- ¼ cup sugar
- 1 egg yolk
- 1 tsp vanilla extract
Instructions
- Heat eggnog, sugar, and cornstarch until thick.
- Whisk in egg yolk, then cook 1–2 more minutes.
- Stir in vanilla and cool.
How to Serve It
Top with whipped cream.
21. Eggnog Bundt Cake
This stunning cake makes a beautiful holiday centerpiece.
Ingredients
- 2½ cups flour
- 2 tsp baking powder
- 1 cup butter
- 1½ cups sugar
- 3 eggs
- 1 cup eggnog
- 1 tsp nutmeg
Instructions
- Preheat oven to 350°F (175°C).
- Cream butter and sugar; add eggs and eggnog.
- Mix in dry ingredients.
- Pour into greased bundt pan; bake 50–55 minutes.
How to Serve It
Drizzle with eggnog glaze.
22. Eggnog Cheesecake Bars
Cheesecake lovers will adore these easy-to-serve bars.
Ingredients
- Crust: 1½ cups graham crumbs, ¼ cup butter
- Filling: 16 oz cream cheese, ¾ cup sugar, ½ cup eggnog, 2 eggs, ½ tsp nutmeg
Instructions
- Preheat oven to 325°F (160°C).
- Press crust into pan.
- Beat filling ingredients until smooth.
- Pour and bake 40 minutes.
How to Serve It
Chill before slicing; add whipped cream if desired.
23. Eggnog Cup Trifles
Portable, pretty, and packed with festive flavor.
Ingredients
- 1 sponge cake, cubed
- 2 cups eggnog pudding
- 1 cup whipped cream
- ½ tsp nutmeg
Instructions
- Layer cake, pudding, and whipped cream in small cups.
- Repeat until filled.
- Chill for 2 hours.
How to Serve It
Top with nutmeg or chocolate shavings.
24. Eggnog French Toast Casserole
A cozy breakfast that doubles as dessert!
Ingredients
- 8 cups cubed bread
- 2½ cups eggnog
- 4 eggs
- ½ cup sugar
- 1 tsp cinnamon
- 1 tsp vanilla
Instructions
- Preheat oven to 350°F (175°C).
- Whisk eggnog, eggs, sugar, cinnamon, and vanilla.
- Pour over bread cubes; soak 20 minutes.
- Bake 40–45 minutes.
How to Serve It
Add maple syrup or whipped cream on top.
25. Eggnog Cheesecake Dip
Light, fluffy, and full of holiday spice — perfect for dipping!
Ingredients
- 8 oz cream cheese
- 1 cup whipped topping
- ½ cup eggnog
- ¼ cup powdered sugar
- ½ tsp nutmeg
Instructions
- Beat all ingredients until smooth and creamy.
- Chill 1 hour before serving.
How to Serve It
Serve with graham crackers, fruit, or cinnamon cookies.
Conclusion
These 25 eggnog dessert recipes bring creamy holiday flavor to everything from cakes and cookies to puddings and trifles. Whether you’re hosting a party or baking for family, these treats will fill your kitchen with warmth and sweetness. Save your favorites, share them with friends, and enjoy the taste of the season!
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