
Christmas baking is one of the best parts of the holiday season—especially when kids can join in! These Christmas Rice Krispie treats are festive, easy to make, and full of creative twists that little helpers will love. From candy cane crunch to chocolate-dipped reindeer, these treats bring smiles (and sticky fingers) to every kitchen.
1. Christmas Tree Rice Krispie Treats

These classic Christmas tree treats are colorful, cheerful, and easy for kids to decorate.
Ingredients
- 6 cups Rice Krispies cereal
- 4 cups mini marshmallows
- 3 tbsp butter
- Green food coloring
- Mini M&Ms and candy stars
Instructions
- Melt butter in a pot over low heat.
- Add marshmallows and stir until melted.
- Mix in green food coloring.
- Stir in cereal until coated.
- Press into a lined pan, cool slightly, and cut into tree shapes.
- Decorate with candy toppings.
How to Serve It
Arrange on a platter with powdered sugar “snow” for a festive touch.
2. Santa Hat Rice Krispie Treats

These adorable Santa hats are perfect for holiday parties or classroom snacks.
Ingredients
- 6 cups Rice Krispies cereal
- 4 cups mini marshmallows
- 3 tbsp butter
- Red food coloring
- White frosting and mini marshmallows
Instructions
- Melt butter and marshmallows.
- Add red coloring and mix in cereal.
- Form into cone shapes before cooling.
- Pipe frosting around the base and add a marshmallow on top.
How to Serve It
Serve on small cupcake liners to keep hands clean.
3. Reindeer Rice Krispie Treats

Cute reindeer faces make these treats a kid-favorite snack and craft combo.
Ingredients
- 6 cups Rice Krispies cereal
- 4 cups marshmallows
- 3 tbsp butter
- Candy eyes, red M&Ms, pretzels
Instructions
- Make traditional Rice Krispie base.
- Cut into rectangles.
- Attach pretzel antlers, eyes, and nose using melted chocolate.
How to Serve It
Line them up like Santa’s reindeer for a fun table display.
4. Snowman Rice Krispie Treats

Frosty fun in edible form that’s easy for kids to build!
Ingredients
- 6 cups Rice Krispies
- 4 cups marshmallows
- 3 tbsp butter
- Mini chocolate chips, pretzel sticks, orange candies
Instructions
- Prepare mixture and shape into three balls per snowman.
- Stack and secure with melted chocolate.
- Decorate with candy features.
How to Serve It
Serve on a chilled platter for a “frozen” presentation.
5. Candy Cane Crunch Krispie Treats

The peppermint crunch makes these extra festive and refreshing.
Ingredients
- 6 cups Rice Krispies
- 4 cups marshmallows
- 3 tbsp butter
- ½ cup crushed candy canes
- ½ cup melted white chocolate
Instructions
- Make base mixture and press into a pan.
- Drizzle white chocolate and sprinkle candy cane pieces.
- Cool and cut into squares.
How to Serve It
Pair with hot cocoa for a perfect winter treat.
6. Gingerbread Rice Krispie Treats

The spicy aroma of gingerbread makes these irresistible.
Ingredients
- 6 cups Rice Krispies
- 4 cups marshmallows
- 3 tbsp butter
- 2 tsp ground ginger
- 1 tsp cinnamon
- White icing
Instructions
- Melt butter, add spices and marshmallows.
- Stir in cereal and press into a pan.
- Cut into gingerbread men and decorate.
How to Serve It
Add candy buttons for a playful touch.
7. Chocolate-Dipped Rice Krispie Trees

Chocolate and crunch make these festive trees extra special.
Ingredients
- 6 cups Rice Krispies
- 4 cups marshmallows
- 3 tbsp butter
- Green coloring
- ½ cup melted chocolate
- Sprinkles
Instructions
- Prepare mixture with green coloring.
- Cut into triangles.
- Dip bases in chocolate and add sprinkles.
How to Serve It
Stick a popsicle stick in each for easy holding.
8. Ornament Rice Krispie Balls

A fun, creative craft-snack combo for kids!
Ingredients
- 6 cups Rice Krispies
- 4 cups marshmallows
- 3 tbsp butter
- Food coloring (red, green, blue)
- Sprinkles
Instructions
- Separate mixture into batches and color.
- Roll into balls.
- Decorate with sprinkles or candy stripes.
How to Serve It
Arrange in a bowl like a basket of ornaments.
9. Peppermint Bark Krispie Squares

These bars combine creamy chocolate with crispy sweetness.
Ingredients
- 6 cups Rice Krispies
- 4 cups marshmallows
- 3 tbsp butter
- ½ cup white chocolate
- ¼ cup crushed peppermint
Instructions
- Make base, press into a pan.
- Spread melted chocolate and top with peppermint.
- Chill and slice.
How to Serve It
Break into uneven chunks for a “bark” effect.
10. Christmas Wreath Krispie Treats

A holiday classic that doubles as edible décor.
Ingredients
- 6 cups Rice Krispies
- 4 cups marshmallows
- 3 tbsp butter
- Green food coloring
- Red candies
Instructions
- Mix melted marshmallow with coloring.
- Shape into wreaths and add red candies.
- Let cool completely.
How to Serve It
Arrange on a large circular platter for a wreath display.
11. Holiday Sprinkle Bars

Perfect for busy days—quick, cheerful, and sweet!
Ingredients
- 6 cups Rice Krispies
- 4 cups marshmallows
- 3 tbsp butter
- ¼ cup holiday sprinkles
Instructions
- Prepare mixture.
- Stir in sprinkles before pressing into a pan.
- Cool and slice.
How to Serve It
Cut into small bites for party trays.
12. Hot Cocoa Krispie Squares

Rich and chocolatey—just like a cup of cocoa!
Ingredients
- 6 cups Cocoa Krispies
- 4 cups marshmallows
- 3 tbsp butter
- Mini marshmallows
Instructions
- Melt butter and marshmallows.
- Stir in cereal.
- Press into pan and top with extra mini marshmallows.
How to Serve It
Dust with cocoa powder for a snowy finish.
13. Rudolph’s Chocolate Krispie Pops

Fun and easy to hold, these Rudolph pops are always a hit at kids’ parties!
Ingredients
- 6 cups Rice Krispies cereal
- 4 cups mini marshmallows
- 3 tbsp butter
- 1 cup melted milk chocolate
- Red M&Ms, candy eyes, pretzels
- Lollipop sticks
Instructions
- Make traditional Rice Krispie treats and cut into squares.
- Insert a lollipop stick into each square.
- Dip in melted chocolate.
- Attach pretzels, eyes, and a red nose.
- Let set until firm.
How to Serve It
Wrap each pop in clear plastic with ribbon ties for holiday favors.
14. Christmas Present Krispie Squares

These look like tiny edible gifts—great for gifting or decorating dessert tables.
Ingredients
- 6 cups Rice Krispies
- 4 cups mini marshmallows
- 3 tbsp butter
- Red and green icing tubes
- Candy bows
Instructions
- Prepare Rice Krispie mixture and cut into even squares.
- Pipe icing ribbons across each piece.
- Add a candy bow on top.
How to Serve It
Arrange in layers inside a red box lined with parchment paper.
15. White Chocolate Snowflake Krispie Treats

Beautiful, wintry, and delicate—perfect for frozen-themed celebrations.
Ingredients
- 6 cups Rice Krispies
- 4 cups marshmallows
- 3 tbsp butter
- ½ cup melted white chocolate
- Edible glitter or sugar dust
Instructions
- Make standard mixture, press into a pan, and cut with snowflake cookie cutters.
- Drizzle white chocolate and sprinkle glitter.
- Let cool.
How to Serve It
Display on a silver platter for extra sparkle.
16. Grinch Rice Krispie Bites

A playful treat inspired by everyone’s favorite holiday character.
Ingredients
- 6 cups Rice Krispies
- 4 cups marshmallows
- 3 tbsp butter
- Green food coloring
- Red heart candies
Instructions
- Melt butter and marshmallows, add green coloring.
- Stir in cereal and press into a pan.
- Once cooled, cut into small squares and top with heart candies.
How to Serve It
Serve on red plates for a fun Grinchy contrast.
17. Peanut Butter Christmas Bars

Nutty, sweet, and full of crunch—kids love these layered bars.
Ingredients
- 6 cups Rice Krispies
- 4 cups marshmallows
- 3 tbsp butter
- ½ cup peanut butter
- ½ cup holiday M&Ms
Instructions
- Melt butter, marshmallows, and peanut butter together.
- Stir in cereal and press into a pan.
- Sprinkle M&Ms on top and press lightly.
How to Serve It
Cut into squares and pack for lunchbox holiday surprises.
18. Holiday Sprinkle Dipped Krispie Sticks

An easy, no-mess snack with the perfect festive crunch.
Ingredients
- 6 cups Rice Krispies
- 4 cups marshmallows
- 3 tbsp butter
- ½ cup white chocolate
- ¼ cup holiday sprinkles
Instructions
- Make base mixture and cut into long bars.
- Dip one end in melted white chocolate.
- Add sprinkles before it sets.
How to Serve It
Place in tall jars like edible stir sticks.
19. Christmas Cookie Krispie Bites

A combination of cookies and Krispies for the ultimate kid-approved dessert.
Ingredients
- 6 cups Rice Krispies
- 4 cups marshmallows
- 3 tbsp butter
- ½ cup crushed sugar cookies
- ¼ cup red and green sprinkles
Instructions
- Make traditional mixture.
- Stir in crushed cookies and sprinkles.
- Roll into small balls.
How to Serve It
Add to cookie platters for extra variety.
20. Frosted Rice Krispie Christmas Squares

A simple frosted version that looks bakery-ready in minutes.
Ingredients
- 6 cups Rice Krispies
- 4 cups marshmallows
- 3 tbsp butter
- ½ cup vanilla frosting
- Sprinkles and colored sugar
Instructions
- Make the base and press into a pan.
- Spread frosting evenly on top.
- Add sugar and sprinkles.
How to Serve It
Cut into neat squares for holiday dessert buffets.
21. Chocolate Peppermint Krispie Cups

Perfect single-serve cups that are rich, crispy, and minty.
Ingredients
- 6 cups Cocoa Krispies
- 4 cups marshmallows
- 3 tbsp butter
- ¼ cup crushed peppermint
- Mini cupcake liners
Instructions
- Prepare mixture and spoon into liners.
- Sprinkle peppermint on top.
- Let cool completely before serving.
How to Serve It
Place in mini paper liners for easy grabbing at parties.
22. Christmas Lights Rice Krispie Treats

These look like strings of Christmas lights—kids will love decorating them!
Ingredients
- 6 cups Rice Krispies
- 4 cups marshmallows
- 3 tbsp butter
- Black icing tube
- Mini colorful candies
Instructions
- Make and cut bars into rectangles.
- Pipe icing lines to resemble light cords.
- Add candies as bulbs along the string.
How to Serve It
Display on a large tray shaped like a Christmas tree for a festive centerpiece.
Conclusion
These 22 Christmas Rice Krispie Treats turn holiday fun into sweet, hands-on memories. From trees to snowflakes and reindeer to presents, each recipe offers a creative way to get kids involved in the kitchen. Save your favorites, share with friends, and enjoy every crunchy, colorful bite this Christmas season.



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