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22 Delicious Christmas Pies That Taste Like Holiday Magic

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Christmas Pies

Introduction

Christmas pies bring instant comfort to the holiday table, filling your home with the cozy scent of spices, fruit, and buttery crusts. Whether you love classic flavors or creative twists, this list gathers the best Christmas pies to make your celebrations sweeter. Pick your favorites and start baking something special this season.

1. Classic Apple Cinnamon Pie

Classic Apple Cinnamon Pie

A timeless pie filled with soft apples and warm spices.

Ingredients

  • 2 pie crusts
  • 6 apples, sliced
  • ½ cup sugar
  • 2 tsp cinnamon
  • ¼ tsp nutmeg
  • 2 tbsp flour
  • 1 tbsp lemon juice
  • 1 egg (for brushing)

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Toss sliced apples with sugar, cinnamon, nutmeg, flour, and lemon juice.
  3. Line the pan with the bottom crust and add the filling.
  4. Add lattice or full top crust and brush with egg wash.
  5. Bake 55–60 minutes until golden and bubbly.
    Tip: Cover the edges if they brown too quickly.

How to Serve It

Dust with powdered sugar and add a scoop of vanilla ice cream.

2. Gingerbread Spice Pie

Gingerbread Spice Pie

A rich, warm pie that tastes like a soft gingerbread cookie.

Ingredients

  • 1 pie crust
  • 1 cup molasses
  • ½ cup brown sugar
  • 3 eggs
  • 1 cup milk
  • 1 tbsp ginger
  • 1 tsp cinnamon
  • ¼ tsp cloves
  • Pinch of salt

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Whisk molasses, sugar, eggs, milk, and spices.
  3. Pour into crust and bake 45–50 minutes until set.

How to Serve It

Top with whipped cream and cinnamon dust.

3. Pecan Maple Pie

Pecan Maple Pie

Sweet, nutty, and perfect for holiday gatherings.

Ingredients

  • 1 pie crust
  • 1 cup maple syrup
  • ½ cup sugar
  • 3 eggs
  • 1 cup pecans
  • ¼ cup butter, melted
  • 1 tsp vanilla

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Mix syrup, sugar, eggs, butter, and vanilla.
  3. Add pecans and pour into crust.
  4. Bake 50–55 minutes.

How to Serve It

Serve warm with a dollop of cream.

4. Peppermint Chocolate Silk Pie

Peppermint Chocolate Silk Pie

Creamy, smooth, and full of holiday peppermint flavor.

Ingredients

  • 1 chocolate crust
  • 1 ½ cups chocolate chips
  • ½ cup butter
  • ¾ cup sugar
  • 3 eggs
  • 1 tsp peppermint extract
  • Whipped topping
  • Crushed peppermint candies

Instructions

  1. Melt chocolate and butter together.
  2. Beat in sugar and eggs one at a time.
  3. Add peppermint extract.
  4. Pour into crust and chill 3 hours.

How to Serve It

Top with whipped cream and a sprinkle of peppermint.

5. Cranberry Orange Pie

Cranberry Orange Pie

A bright, tangy pie with a smooth, jeweled filling.

Ingredients

  • 1 pie crust
  • 3 cups cranberries
  • 1 cup sugar
  • ½ cup orange juice
  • 2 tbsp cornstarch
  • 1 tbsp orange zest

Instructions

  1. Simmer cranberries, sugar, orange juice, and zest until soft.
  2. Add cornstarch and cook until thick.
  3. Pour into crust and bake at 375°F (190°C) for 35 minutes.

How to Serve It

Add sugared cranberries on top.

6. Eggnog Cream Pie

Eggnog Cream Pie

Smooth, creamy, and full of warm spice.

Ingredients

  • 1 graham crust
  • 2 cups eggnog
  • ¼ cup sugar
  • 3 tbsp cornstarch
  • 2 egg yolks
  • Nutmeg for topping

Instructions

  1. Heat eggnog, sugar, and cornstarch until thick.
  2. Whisk in egg yolks and continue cooking until smooth.
  3. Pour into crust and chill.

How to Serve It

Sprinkle nutmeg on top before serving.

7. Chocolate Peppermint Brownie Pie

Chocolate Peppermint Brownie Pie

A rich pie for chocolate lovers.

Ingredients

  • 1 pie crust
  • ½ cup butter
  • 1 cup sugar
  • 2 eggs
  • ¾ cup cocoa powder
  • ½ cup flour
  • 1 tsp peppermint extract

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Mix melted butter, sugar, eggs, cocoa, flour, and peppermint.
  3. Pour into crust and bake 35 minutes.

How to Serve It

Add crushed peppermint and warm fudge drizzle.

8. Butterscotch Pie

Butterscotch Pie

Creamy and sweet with a deep caramel flavor.

Ingredients

  • 1 pie crust
  • 1 cup brown sugar
  • 3 tbsp butter
  • 3 tbsp cornstarch
  • 2 cups milk
  • 2 egg yolks
  • 1 tsp vanilla

Instructions

  1. Melt sugar and butter until caramelized.
  2. Add milk and cornstarch.
  3. Whisk in egg yolks.
  4. Pour into crust and chill.

How to Serve It

Add butterscotch drizzle.

9. Cherry Almond Pie

Cherry Almond Pie

Bright, sweet, and filled with juicy cherries.

Ingredients

  • 2 pie crusts
  • 4 cups cherries
  • ½ cup sugar
  • 2 tbsp cornstarch
  • ½ tsp almond extract
  • 1 egg wash

Instructions

  1. Mix cherries, sugar, cornstarch, and almond extract.
  2. Fill crust and add top crust.
  3. Bake at 375°F (190°C) for 50 minutes.

How to Serve It

Sprinkle toasted almonds on top.

10. Hot Chocolate Pie

Hot Chocolate Pie

A cozy dessert inspired by a winter favorite.

Ingredients

  • 1 cookie crust
  • 1 ½ cups milk
  • 1 cup chocolate chips
  • 2 tbsp cornstarch
  • 1 cup marshmallows

Instructions

  1. Heat milk and whisk in chocolate until melted.
  2. Add cornstarch until thick.
  3. Pour into crust and top with marshmallows.
  4. Broil briefly.

How to Serve It

Add mini marshmallows and chocolate curls.

11. Cinnamon Roll Pie

Cinnamon Roll Pie

A sweet, soft, gooey pie inspired by cinnamon rolls.

Ingredients

  • 1 crust
  • 1 cup brown sugar
  • 2 tbsp cinnamon
  • ¼ cup butter
  • 1 cup icing

Instructions

  1. Spread butter, sugar, and cinnamon on crust.
  2. Roll, slice, and arrange in the pan.
  3. Bake at 350°F (175°C) for 40 minutes.

How to Serve It

Drizzle with icing while warm.

12. Chocolate Hazelnut Pie

Chocolate Hazelnut Pie

Creamy, smooth, and lightly nutty.

Ingredients

  • 1 pie crust
  • 1 cup chocolate spread
  • 8 oz cream cheese
  • 1 cup whipped topping
  • ½ cup hazelnuts

Instructions

  1. Beat chocolate spread and cream cheese.
  2. Fold in whipped topping.
  3. Fill crust and chill.

How to Serve It

Scatter chopped hazelnuts on top.

13. Caramel Apple Crumble Pie

Caramel Apple Crumble Pie

Sweet apples topped with crunchy crumble.

Ingredients

  • 1 crust
  • 5 apples
  • ½ cup sugar
  • 2 tsp cinnamon
  • 1 cup oats
  • ½ cup flour
  • ¼ cup butter
  • Caramel sauce

Instructions

  1. Fill crust with apples mixed with sugar and cinnamon.
  2. Combine oats, flour, and butter for crumble.
  3. Bake at 375°F (190°C) for 45 minutes.

How to Serve It

Add warm caramel on top.

14. Pumpkin Spice Pie

Pumpkin Spice Pie

A creamy classic full of warm spice.

Ingredients

  • 1 crust
  • 2 cups pumpkin puree
  • ¾ cup sugar
  • 2 eggs
  • 1 cup milk
  • 2 tsp pumpkin spice

Instructions

  1. Mix all ingredients until smooth.
  2. Pour into crust.
  3. Bake at 350°F (175°C) for 50 minutes.

15. Chocolate Mousse Pie

Chocolate Mousse Pie

Soft, airy, and melt-in-your-mouth.

Ingredients

  • 1 crust
  • 1 cup chocolate
  • 1 cup whipped topping
  • ½ cup cream

Instructions

  1. Melt chocolate with cream.
  2. Fold in whipped topping.
  3. Chill at least 3 hours.

16. Coconut Snow Cream Pie

Coconut Snow Cream Pie

A fluffy pie that looks like fresh winter snow.

Ingredients

  • 1 crust
  • 1 cup coconut milk
  • ½ cup sugar
  • 3 tbsp cornstarch
  • 1 cup whipped topping
  • Shredded coconut

Instructions

  1. Heat coconut milk with sugar and cornstarch.
  2. Cool and fold in whipped topping.
  3. Fill crust and top with coconut.

17. Raspberry Swirl Pie

Raspberry Swirl Pie

Bright, tangy, and eye-catching.

Ingredients

  • 1 crust
  • 2 cups raspberries
  • ½ cup sugar
  • 8 oz cream cheese
  • 1 cup whipped topping

Instructions

  1. Mash raspberries with sugar.
  2. Whip cream cheese and topping.
  3. Swirl together in crust and chill.

18. S’mores Pie

S’mores Pie

A fun holiday treat inspired by a campfire favorite.

Ingredients

  • 1 graham crust
  • 1 cup chocolate
  • ½ cup cream
  • 2 cups marshmallows

Instructions

  1. Melt chocolate with cream.
  2. Pour into crust.
  3. Add marshmallows and broil lightly.

19. Blackberry Vanilla Pie

Blackberry Vanilla Pie

Sweet berries blended with creamy vanilla notes.

Ingredients

  • 2 cups blackberries
  • ½ cup sugar
  • 2 tbsp cornstarch
  • 1 tsp vanilla
  • 1 pie crust

Instructions

  1. Heat berries, sugar, and cornstarch.
  2. Add vanilla and pour into crust.
  3. Bake at 375°F (190°C) for 40 minutes.

20. Salted Caramel Chocolate Pie

Salted Caramel Chocolate Pie

Rich and silky with a salty-sweet finish.

Ingredients

  • 1 crust
  • 1 cup chocolate
  • ½ cup cream
  • ½ cup caramel sauce
  • Pinch of flaky salt

Instructions

  1. Melt chocolate with cream.
  2. Fill crust.
  3. Drizzle caramel and chill.
  4. Add salt before serving.

21. Blueberry Crumble Pie

Blueberry Crumble Pie

Juicy, sweet, and topped with a crisp crumble.

Ingredients

  • 3 cups blueberries
  • ½ cup sugar
  • 2 tbsp cornstarch
  • 1 crust
  • 1 cup oats
  • ¼ cup butter

Instructions

  1. Mix berries, sugar, and cornstarch.
  2. Add crumble topping.
  3. Bake at 375°F (190°C) for 45 minutes.

22. White Chocolate Cranberry Pie

White Chocolate Cranberry Pie

Sweet and tart with a silky finish.

Ingredients

  • 1 crust
  • 1 cup white chocolate
  • ½ cup cream
  • 1 cup cranberries
  • ¼ cup sugar

Instructions

  1. Melt chocolate with cream.
  2. Cook cranberries with sugar until soft.
  3. Layer both in crust and chill.

Conclusion

These Christmas pies bring warmth, sweetness, and festive cheer to any holiday table. Save your favorites, share them with loved ones, and enjoy baking treats that make the season feel extra special.

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