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22 Festive Christmas Ice Cream Flavors That Surprise Everyone

December 10, 2025 by Riley Carson Leave a Comment

Christmas Ice Cream

Introduction

Christmas desserts don’t always have to come warm from the oven—sometimes the most delightful treats come frozen and full of flavor. These holiday ice creams mix cozy seasonal tastes with cool, creamy textures for something fun, refreshing, and memorable. Whether you’re hosting a party or making a sweet treat just because, these festive flavors bring a touch of magic to every scoop.


1. Peppermint Swirl Ice Cream

Peppermint Swirl Ice Cream

A classic holiday ice cream with crisp mint and a refreshing swirl.

Ingredients

  • 2 cups heavy cream
  • 1 cup whole milk
  • ¾ cup sugar
  • 1 tsp peppermint extract
  • ½ cup crushed candy canes
  • Red food coloring (optional)

Instructions

  1. Whisk cream, milk, sugar, and peppermint extract.
  2. Chill for 1 hour.
  3. Churn until thick.
  4. Fold in crushed candy canes and a few drops of red coloring.
  5. Freeze 4–5 hours.

How to Serve It

Top with extra crushed candy canes or dark chocolate flakes.


2. Gingerbread Cookie Ice Cream

Gingerbread Cookie Ice Cream

A cozy flavor filled with warm spices and real gingerbread pieces.

Ingredients

  • 2 cups heavy cream
  • 1 cup whole milk
  • ¾ cup brown sugar
  • 1 tsp vanilla extract
  • 1 tsp cinnamon
  • ½ tsp ginger
  • 1 cup chopped gingerbread cookies

Instructions

  1. Mix cream, milk, sugar, vanilla, cinnamon, and ginger.
  2. Chill 1 hour.
  3. Churn until creamy.
  4. Fold in cookie pieces.
  5. Freeze 4 hours.

How to Serve It

Add a spoonful of whipped cream and a tiny sprinkle of nutmeg.


3. Eggnog Ice Cream

Eggnog Ice Cream

A smooth, creamy scoop with classic holiday spice.

Ingredients

  • 2 cups store-bought eggnog
  • 1 cup heavy cream
  • ⅓ cup sugar
  • 1 tsp vanilla
  • ¼ tsp nutmeg

Instructions

  1. Whisk everything until smooth.
  2. Chill 30 minutes.
  3. Churn until thick.
  4. Freeze 3–4 hours.

How to Serve It

Sprinkle nutmeg or add a small cinnamon stick.


4. Hot Cocoa Ice Cream

Hot Cocoa Ice Cream

A chocolate-lover’s dream with a winter twist.

Ingredients

  • 2 cups heavy cream
  • 1 cup whole milk
  • ¾ cup sugar
  • ½ cup cocoa powder
  • 1 cup mini marshmallows

Instructions

  1. Whisk cream, milk, sugar, and cocoa powder.
  2. Heat gently just until smooth; cool fully.
  3. Churn until thick.
  4. Fold in mini marshmallows.
  5. Freeze 4 hours.

How to Serve It

Add extra marshmallows or chocolate syrup.


5. Snickerdoodle Ice Cream

Snickerdoodle Ice Cream

A sweet and cinnamony treat with snickerdoodle crunch.

Ingredients

  • 2 cups heavy cream
  • 1 cup milk
  • ¾ cup sugar
  • 1 tsp vanilla
  • 2 tsp cinnamon
  • 1 cup snickerdoodle cookie pieces

Instructions

  1. Mix cream, milk, sugar, vanilla, and cinnamon.
  2. Chill 1 hour.
  3. Churn until thick.
  4. Add cookie pieces.
  5. Freeze 4 hours.

How to Serve It

Sprinkle a little cinnamon sugar on top.


6. Cranberry Cheesecake Ice Cream

Cranberry Cheesecake Ice Cream

A sweet-tart blend of cheesecake richness and holiday cranberry.

Ingredients

  • 2 cups heavy cream
  • 1 cup milk
  • ¾ cup sugar
  • 1 tsp vanilla
  • ½ cup cranberry sauce
  • 1 cup cheesecake chunks

Instructions

  1. Mix cream, milk, sugar, and vanilla.
  2. Chill 1 hour.
  3. Churn until creamy.
  4. Swirl in cranberry sauce and cheesecake pieces.
  5. Freeze 4 hours.

How to Serve It

Drizzle with a thin cranberry ribbon.


7. Christmas Cookie Ice Cream

Christmas Cookie Ice Cream

A fun, colorful flavor inspired by holiday cookie plates.

Ingredients

  • 2 cups heavy cream
  • 1 cup milk
  • ¾ cup sugar
  • 1 tsp vanilla
  • 1 cup sugar cookie pieces
  • ¼ cup holiday sprinkles

Instructions

  1. Mix base ingredients and chill 1 hour.
  2. Churn until thick.
  3. Fold in cookie pieces and sprinkles.
  4. Freeze 4 hours.

How to Serve It

Add more sprinkles for a vibrant finish.


8. Caramel Praline Ice Cream

Caramel Praline Ice Cream

Luxuriously sweet with crunchy caramelized nuts.

Ingredients

  • 2 cups heavy cream
  • 1 cup milk
  • ¾ cup sugar
  • ½ cup caramel sauce
  • 1 cup praline pieces

Instructions

  1. Whisk cream, milk, sugar, and caramel.
  2. Chill 1 hour.
  3. Churn until creamy.
  4. Add praline pieces.
  5. Freeze 4–5 hours.

How to Serve It

Top with warm caramel.


9. Chocolate Peppermint Chip Ice Cream

Chocolate Peppermint Chip Ice Cream

A refreshing blend of cool mint and rich chocolate.

Ingredients

  • 2 cups heavy cream
  • 1 cup milk
  • ¾ cup sugar
  • ½ cup cocoa powder
  • ½ cup peppermint chips

Instructions

  1. Mix cream, milk, sugar, and cocoa.
  2. Chill 45 minutes.
  3. Churn.
  4. Add peppermint chips.
  5. Freeze 4 hours.

How to Serve It

Add a chocolate curl or two.


10. Sugar Plum Ice Cream

Sugar Plum Ice Cream

A fruity flavor inspired by classic holiday sweets.

Ingredients

  • 2 cups heavy cream
  • 1 cup milk
  • ¾ cup sugar
  • 1 tsp vanilla
  • ½ cup plum purée
  • ½ cup diced sugared plums

Instructions

  1. Whisk cream, milk, sugar, and vanilla.
  2. Chill 1 hour.
  3. Churn until thick.
  4. Swirl in plum purée and fruit.
  5. Freeze 4 hours.

How to Serve It

Sprinkle tiny sugar crystals on top.


11. Cinnamon Roll Ice Cream

 Cinnamon Roll Ice Cream

All the flavor of fresh cinnamon rolls in a cold, creamy scoop.

Ingredients

  • 2 cups heavy cream
  • 1 cup milk
  • ¾ cup sugar
  • 2 tsp cinnamon
  • 1 tsp vanilla
  • 1 cup cinnamon roll chunks

Instructions

  1. Combine all base ingredients except rolls.
  2. Chill 45 minutes.
  3. Churn.
  4. Add cinnamon roll pieces.
  5. Freeze 4 hours.

How to Serve It

Drizzle with a little icing.


12. Maple Pecan Ice Cream

Maple Pecan Ice Cream

Sweet, nutty, and perfect for cozy winter evenings.

Ingredients

  • 2 cups heavy cream
  • 1 cup milk
  • ½ cup sugar
  • ½ cup maple syrup
  • 1 cup toasted pecans

Instructions

  1. Mix cream, milk, sugar, and maple syrup.
  2. Chill 1 hour.
  3. Churn.
  4. Fold in pecans.
  5. Freeze 4–5 hours.

How to Serve It

Add a sprinkle of crushed pecans.


13. White Chocolate Cranberry Ice Cream

White Chocolate Cranberry Ice Cream

A creamy and festive mix of sweetness and tart flavor.

Ingredients

  • 2 cups heavy cream
  • 1 cup milk
  • ¾ cup sugar
  • ½ cup melted white chocolate
  • ½ cup dried cranberries

Instructions

  1. Mix cream, milk, sugar, and white chocolate.
  2. Chill 45 minutes.
  3. Churn.
  4. Add cranberries.
  5. Freeze 4 hours.

How to Serve It

Drizzle melted white chocolate on top.


14. Apple Pie Ice Cream

Apple Pie Ice Cream

A scoop that tastes like warm apple pie—but chilled.

Ingredients

  • 2 cups heavy cream
  • 1 cup milk
  • ¾ cup sugar
  • 1 tsp cinnamon
  • 1 tsp vanilla
  • 1½ cups apple pie chunks

Instructions

  1. Mix base ingredients.
  2. Chill 1 hour.
  3. Churn.
  4. Fold in apple pie pieces.
  5. Freeze 4 hours.

How to Serve It

Add a drizzle of caramel sauce.


15. Marshmallow Snowflake Ice Cream

Marshmallow Snowflake Ice Cream

A fluffy, cloud-like flavor kids adore.

Ingredients

  • 2 cups heavy cream
  • 1 cup milk
  • ¾ cup sugar
  • 1 tsp vanilla extract
  • 1 cup mini marshmallows

Instructions

  1. Combine ingredients except marshmallows.
  2. Chill 1 hour.
  3. Churn.
  4. Add marshmallows.
  5. Freeze 4 hours.

How to Serve It

Top with sugar snowflakes or edible glitter.


16. Pistachio Christmas Ice Cream

Pistachio Christmas Ice Cream

Nutty, creamy, and lightly festive in color.

Ingredients

  • 2 cups heavy cream
  • 1 cup milk
  • ¾ cup sugar
  • ½ cup pistachio paste
  • ½ cup chopped pistachios

Instructions

  1. Mix cream, milk, sugar, and pistachio paste.
  2. Chill 1 hour.
  3. Churn.
  4. Add chopped pistachios.
  5. Freeze 4 hours.

How to Serve It

Add crushed pistachios or a drizzle of honey.


17. Chocolate Ginger Ice Cream

Chocolate Ginger Ice Cream

A rich chocolate scoop with spicy ginger warmth.

Ingredients

  • 2 cups heavy cream
  • 1 cup milk
  • ½ cup cocoa powder
  • ¾ cup sugar
  • ½ cup finely chopped candied ginger

Instructions

  1. Whisk all ingredients except ginger.
  2. Chill 45 minutes.
  3. Churn.
  4. Add ginger pieces.
  5. Freeze 4 hours.

How to Serve It

Sprinkle extra ginger on top.


18. Frosted Sugar Cookie Ice Cream

Frosted Sugar Cookie Ice Cream

Sweet, creamy, and loaded with frosting flavor.

Ingredients

  • 2 cups heavy cream
  • 1 cup milk
  • ¾ cup sugar
  • 1 cup sugar cookie chunks
  • ½ cup vanilla frosting

Instructions

  1. Make the base and chill.
  2. Churn.
  3. Swirl in frosting and cookie pieces.
  4. Freeze 4 hours.

How to Serve It

Top with pastel sprinkles.


19. Cinnamon Apple Crisp Ice Cream

Cinnamon Apple Crisp Ice Cream

A cool twist on the classic dessert.

Ingredients

  • 2 cups heavy cream
  • 1 cup milk
  • ¾ cup sugar
  • 1 tsp cinnamon
  • 1 cup baked apple pieces
  • ½ cup oat crisp clusters

Instructions

  1. Mix base and chill.
  2. Churn.
  3. Add apples and oat crisp.
  4. Freeze 4 hours.

How to Serve It

Sprinkle cinnamon on top.


20. White Chocolate Peppermint Ice Cream

White Chocolate Peppermint Ice Cream

Creamy, sweet, and refreshing all at once.

Ingredients

  • 2 cups heavy cream
  • 1 cup milk
  • ¾ cup sugar
  • ½ cup melted white chocolate
  • ¼ cup crushed peppermint

Instructions

  1. Whisk everything except peppermint.
  2. Chill 45 minutes.
  3. Churn.
  4. Add peppermint.
  5. Freeze 4 hours.

How to Serve It

Top with peppermint dust.


21. Chocolate Orange Ice Cream

Chocolate Orange Ice Cream

A bright and rich flavor pairing perfect for winter.

Ingredients

  • 2 cups heavy cream
  • 1 cup milk
  • ½ cup cocoa powder
  • ¾ cup sugar
  • 1 tbsp orange zest
  • ¼ cup orange marmalade

Instructions

  1. Whisk base ingredients.
  2. Chill 1 hour.
  3. Churn.
  4. Swirl in marmalade.
  5. Freeze 4 hours.

How to Serve It

Add fresh zest curls.


22. Raspberry Snowdrift Ice Cream

Raspberry Snowdrift Ice Cream

A light, creamy scoop with fresh berry brightness.

Ingredients

  • 2 cups heavy cream
  • 1 cup milk
  • ¾ cup sugar
  • 1 tsp vanilla
  • ½ cup raspberry purée

Instructions

  1. Whisk base and chill.
  2. Churn.
  3. Swirl in purée.
  4. Freeze 4 hours.

How to Serve It

Top with whole raspberries.


Conclusion

These Christmas ice creams bring fun, color, and unexpected flavor to the holiday table. Whether you enjoy fruity, spicy, or cookie-filled scoops, there’s something here for every taste. Save your favorites, try a few new creations, and share the sweetness with family and friends this season.

Riley Carson

Filed Under: Christmas

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