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24 Gorgeous Christmas Appetizer Platters That Impress Guests

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Christmas Appetizer Platters

Introduction

Holiday gatherings feel even more special when the table has a beautiful appetizer platter everyone can gather around. These Christmas appetizer platters are colorful, generous, and full of flavors that make guests smile. Whether you’re hosting a cozy family evening or a big festive party, these ideas help you build platters that look amazing and taste even better.

1. Classic Christmas Cheese & Cracker Board

Classic Christmas Cheese & Cracker Board

A timeless platter that brings together creamy cheeses, crisp crackers, fruit, and herbs.

Ingredients

  • 1 cup cheddar cubes
  • 1 cup gouda slices
  • 1 cup brie wedges
  • 2 cups assorted crackers
  • 1 cup red grapes
  • ½ cup almonds
  • 2 apples, thinly sliced
  • Fresh rosemary sprigs

Instructions

  1. Arrange cheeses in separate clusters on a large board.
  2. Place crackers around the cheese sections.
  3. Add grapes, nuts, and apple slices to fill empty spaces.
  4. Garnish with rosemary sprigs.
  5. Serve immediately.

How to Serve It

Add honey or fig jam on the side for extra sweetness.

2. Holiday Veggie Platter with Creamy Dip

Holiday Veggie Platter with Creamy Dip

Colorful, crunchy, and shaped like a festive wreath.

Ingredients

  • 2 cups broccoli florets
  • 1 cup cherry tomatoes
  • 1 cup sliced cucumbers
  • 1 cup carrot sticks
  • 1 cup bell pepper strips
  • 1 cup ranch or yogurt dip

Instructions

  1. Arrange broccoli in a circle.
  2. Add tomatoes, cucumbers, peppers, and carrots around it.
  3. Place dip in the center.
  4. Keep chilled until serving.

How to Serve It

Top the dip with fresh dill for a festive touch.

3. Mediterranean Mezze Christmas Platter

Mediterranean Mezze Christmas Platter

A fresh and vibrant platter with Mediterranean favorites.

Ingredients

  • 1 cup hummus
  • 1 cup mixed olives
  • 4 pita rounds, sliced
  • 1 cup cherry tomatoes
  • 1 cup sliced cucumbers
  • ½ cup feta cubes
  • Olive oil drizzle

Instructions

  1. Place hummus in a bowl at the center.
  2. Arrange pita slices in a fan shape.
  3. Add vegetables and feta around the edges.
  4. Finish with a drizzle of olive oil.

How to Serve It

Sprinkle paprika on the hummus for color.

4. Caprese Skewer Platter

Caprese Skewer Platter

Simple, fresh, and perfect for grazing.

Ingredients

  • 24 cherry tomatoes
  • 24 mozzarella balls
  • 24 basil leaves
  • 2 tbsp olive oil
  • 1 tbsp balsamic glaze

Instructions

  1. Thread tomato, basil, and mozzarella onto each skewer.
  2. Arrange neatly on a platter.
  3. Drizzle olive oil and balsamic glaze over the top.

How to Serve It

Add extra basil leaves as garnish.

5. Fruit & Nut Holiday Platter

Fruit & Nut Holiday Platter

Light, sweet, and perfect beside heavier holiday dishes.

Ingredients

  • 2 kiwis, sliced
  • 2 oranges, sliced
  • 1 cup strawberries
  • 1 cup red grapes
  • ½ cup dried apricots
  • ½ cup mixed nuts

Instructions

  1. Arrange the fresh fruit in rainbow-like sections.
  2. Add dried apricots and nuts to fill gaps.
  3. Chill before serving.

How to Serve It

Mint leaves make a lovely finishing touch.

6. Holiday Bruschetta Platter

Holiday Bruschetta Platter

A crunchy, flavorful favorite that disappears fast.

Ingredients

  • 1 baguette, sliced
  • 2 cups diced tomatoes
  • ¼ cup olive oil
  • 3 garlic cloves, minced
  • ¼ cup chopped basil
  • Salt & pepper

Instructions

  1. Toast baguette slices at 375°F for 8–10 minutes.
  2. Mix tomatoes, garlic, basil, olive oil, salt, and pepper.
  3. Spoon tomato mixture over each toast.
  4. Serve fresh.

How to Serve It

Add balsamic glaze for extra richness.

7. Christmas Deviled Egg Platter

Christmas Deviled Egg Platter

Creamy, smooth, and great for crowd-pleasing.

Ingredients

  • 12 hard-boiled eggs
  • ¼ cup mayonnaise
  • 1 tsp mustard
  • Salt & pepper
  • Paprika
  • Chopped chives

Instructions

  1. Slice eggs and remove yolks.
  2. Mash yolks with mayo, mustard, salt, and pepper.
  3. Pipe filling into egg whites.
  4. Sprinkle paprika and chives.

How to Serve It

Shape the platter into a holiday wreath.

8. Smoked Salmon & Cucumber Platter

Smoked Salmon & Cucumber Platter

Light, refreshing, and elegant.

Ingredients

  • 2 cups cucumber slices
  • 1 cup smoked salmon pieces
  • 2 tbsp cream cheese
  • Fresh dill

Instructions

  1. Spread a small amount of cream cheese on each cucumber slice.
  2. Add a small salmon piece.
  3. Garnish with dill.

How to Serve It

Chill before serving for extra freshness.

9. Holiday Spinach & Artichoke Dip Platter

Holiday Spinach & Artichoke Dip Platter

Warm, creamy, and perfect for sharing.

Ingredients

  • 1 cup chopped spinach
  • 1 cup chopped artichoke hearts
  • 1 cup cream cheese
  • ½ cup shredded cheese
  • ¼ cup sour cream
  • Salt & pepper

Instructions

  1. Mix all ingredients.
  2. Bake at 375°F for 20 minutes.
  3. Serve with toasted bread or crackers.

How to Serve It

Top with extra shredded cheese before baking.

10. Shrimp Ring Christmas Platter

Shrimp Ring Christmas Platter

A classic party tray that always gets attention.

Ingredients

  • 2 lbs cooked shrimp
  • 2 lemons, cut into wedges
  • 1 cup dipping sauce
  • Fresh parsley

Instructions

  1. Arrange shrimp in a ring shape.
  2. Add lemon wedges around the edges.
  3. Place sauce in the center.
  4. Garnish with parsley.

How to Serve It

Serve over a bed of ice for holiday parties.

11. Festive Hummus Trio Platter

Festive Hummus Trio Platter

A colorful trio that looks beautiful on any holiday table.

Ingredients

  • 1 cup classic hummus
  • 1 cup roasted red pepper hummus
  • 1 cup spinach hummus
  • 2 cups pita triangles
  • 2 cups assorted veggies

Instructions

  1. Place hummus bowls at the top, center, and bottom.
  2. Arrange veggies and pita around them.
  3. Chill until ready to serve.

How to Serve It

Sprinkle sesame seeds on top for texture.

12. Cranberry Brie Crostini Platter

Cranberry Brie Crostini Platter

Sweet, creamy, and festive.

Ingredients

  • 1 baguette, sliced
  • 1 cup brie slices
  • 1 cup cranberry sauce
  • Fresh rosemary

Instructions

  1. Toast baguette slices at 375°F for 8 minutes.
  2. Add brie and bake 3 more minutes.
  3. Spoon cranberry sauce on top.
  4. Garnish with rosemary.

How to Serve It

Serve warm for the best texture.

13. Herb-Roasted Nuts Platter

Herb-Roasted Nuts Platter

A warm, crunchy snack perfect for grazing.

Ingredients

  • 2 cups mixed nuts
  • 2 tbsp olive oil
  • 1 tsp rosemary
  • 1 tsp thyme
  • Salt

Instructions

  1. Toss nuts with oil and herbs.
  2. Roast at 350°F for 12 minutes.
  3. Cool slightly before serving.

How to Serve It

Add dried cranberries for color.

14. Antipasto Christmas Platter

Antipasto Christmas Platter

A colorful mix of savory bites.

Ingredients

  • 1 cup olives
  • 1 cup roasted peppers
  • 1 cup marinated veggies
  • 1 cup cheese cubes
  • 1 cup crackers
  • Grapes for garnish

Instructions

  1. Add olives and peppers to small bowls.
  2. Arrange cheeses and crackers around them.
  3. Fill gaps with grapes and cucumbers.

How to Serve It

Place rosemary sprigs to give a holiday look.

15. Stuffed Mini Peppers Platter

Stuffed Mini Peppers Platter

Vibrant and bite-sized.

Ingredients

  • 12 mini peppers
  • ½ cup cream cheese
  • ¼ cup shredded cheese
  • 1 tbsp herbs

Instructions

  1. Slice peppers and remove seeds.
  2. Mix cheeses and herbs.
  3. Fill each pepper.
  4. Chill before serving.

How to Serve It

Add chopped parsley on top.

16. Crispy Baked Zucchini Bites Platter

Crispy Baked Zucchini Bites Platter

A crunchy favorite, baked for a lighter touch.

Ingredients

  • 2 zucchinis, sliced
  • 1 cup breadcrumbs
  • 2 eggs, beaten
  • Salt & pepper

Instructions

  1. Dip zucchini in egg, then coat with breadcrumbs.
  2. Bake at 400°F for 15 minutes.
  3. Serve with dip.

How to Serve It

Add grated parmesan on top before baking.

17. Smoked Salmon Pinwheel Platter

Smoked Salmon Pinwheel Platter

Pretty rolls perfect for holiday trays.

Ingredients

  • 4 tortillas
  • ½ cup cream cheese
  • 1 cup smoked salmon
  • Dill

Instructions

  1. Spread cream cheese on tortillas.
  2. Add salmon and dill.
  3. Roll and slice.
  4. Chill before serving.

How to Serve It

Add lemon slices for garnish.

18. Holiday Pretzel & Cheese Platter

Holiday Pretzel & Cheese Platter

Simple and always popular.

Ingredients

  • 2 cups pretzels
  • 1 cup cheddar cubes
  • 1 cup gouda cubes
  • ½ cup mustard dip

Instructions

  1. Fill each section with pretzels or cheese.
  2. Add dip in the center.
  3. Serve immediately.

How to Serve It

Add grapes for sweetness.

19. Crisp Apple & Cheese Platter

Crisp Apple & Cheese Platter

Fresh, crunchy, and festive.

Ingredients

  • 3 apples, sliced
  • 1 cup sharp cheese cubes
  • ½ cup nuts
  • Honey drizzle

Instructions

  1. Slice apples and lay in a fan shape.
  2. Add cheese cubes and nuts.
  3. Drizzle honey lightly.

How to Serve It

Brush apple slices with lemon juice to keep them fresh.

20. Mini Sandwich Platter

Mini Sandwich Platter

Great for guests who want something light but satisfying.

Ingredients

  • 8 slices whole-grain bread
  • ½ cup cream cheese
  • ½ cup sliced cucumbers
  • ½ cup lettuce
  • ½ cup cheese slices

Instructions

  1. Spread cream cheese on bread.
  2. Layer cheese, cucumbers, and lettuce.
  3. Slice into small triangles.

How to Serve It

Add toothpicks to hold each mini sandwich.

21. Cranberry Goat Cheese Log Platter

Cranberry Goat Cheese Log Platter

Sweet, tangy, and festive.

Ingredients

  • 1 goat cheese log
  • 1 cup dried cranberries
  • 1 cup crackers
  • Fresh herbs

Instructions

  1. Press cranberries firmly onto the cheese log.
  2. Place on a board with crackers.
  3. Add herbs around the edges.

How to Serve It

Chill for 15 minutes before slicing.

22. Baked Brie with Honey & Pecans Platter

Baked Brie with Honey & Pecans Platter

Rich, melty, and a crowd favorite.

Ingredients

  • 1 brie wheel
  • ¼ cup honey
  • ¼ cup pecans
  • Crackers

Instructions

  1. Bake brie at 350°F for 12 minutes.
  2. Drizzle honey and pecans on top.
  3. Serve warm with crackers.

How to Serve It

Add sliced pears for extra sweetness.

23. Roasted Red Pepper & Feta Dip Platter

Roasted Red Pepper & Feta Dip Platter

Full of color and flavor.

Ingredients

  • 1 cup roasted red peppers
  • ½ cup feta
  • ¼ cup olive oil
  • 1 garlic clove
  • Crackers & veggies

Instructions

  1. Blend peppers, feta, oil, and garlic.
  2. Place in a serving bowl.
  3. Surround with crackers and veggies.

How to Serve It

Top with crumbled feta.

24. Holiday Charcuterie-Inspired Veggie & Cheese Board

Holiday Charcuterie-Inspired Veggie & Cheese Board

A hearty platter inspired by classic grazing boards—minus the heavier meats.

Ingredients

  • 1 cup cherry tomatoes
  • 1 cup sliced cucumbers
  • 1 cup cheese cubes
  • 1 cup crackers
  • ½ cup nuts
  • 1 cup dip

Instructions

  1. Arrange veggies and cheese in flowing sections.
  2. Add nuts and crackers.
  3. Place dip in the center.

How to Serve It

Use rosemary sprigs for decoration.

Conclusion

These Christmas appetizer platters bring color, freshness, and variety to any festive table. Try one or mix a few to create a spread guests will love. Save your favorites for later or share them with friends planning their own celebrations.

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