Introduction
Planning a St Patrick’s Day get-together? These shareable finger foods are easy to grab, fun to serve, and full of crowd-pleasing flavor. From crisp bites to cozy bakes, each recipe keeps things simple while bringing plenty of festive green charm to the table.
1. Spinach and Cheese Puff Squares
Crispy, cheesy, and bright with greens, these bites disappear fast.
Ingredients
- Puff pastry sheets: 2 (thawed)
- Fresh spinach: 2 cups, chopped
- Cream cheese: 120 g
- Shredded mozzarella: 1 cup
- Garlic powder: ½ tsp
- Salt: ½ tsp
Instructions
- Preheat oven to 200°C (400°F). Line a tray.
- Sauté spinach until wilted; cool slightly.
- Mix spinach with cheeses, garlic powder, and salt.
- Cut pastry into squares, spoon filling, fold, and seal.
- Bake 15–18 minutes until puffed and golden.
How to Serve It
Serve warm with a light yogurt dip or plain.
2. Mini Herb Potato Skewers
Simple roasted potatoes with fresh herbs make a satisfying bite.
Ingredients
- Baby potatoes: 500 g
- Olive oil: 2 tbsp
- Dried oregano: 1 tsp
- Salt: 1 tsp
- Black pepper: ½ tsp
Instructions
- Preheat oven to 220°C (425°F).
- Parboil potatoes 8 minutes; drain.
- Toss with oil, herbs, salt, and pepper.
- Roast 25–30 minutes, turning once.
- Skewer while warm.
How to Serve It
Sprinkle chopped parsley before serving.
3. Cheesy Broccoli Bites
Crunchy edges and tender centers make these snackable and kid-friendly.
Ingredients
- Broccoli florets: 2 cups, finely chopped
- Shredded cheddar: 1 cup
- Breadcrumbs: ½ cup
- Eggs: 2
- Salt: ½ tsp
Instructions
- Preheat oven to 190°C (375°F).
- Steam broccoli 3 minutes; cool and chop.
- Mix all ingredients.
- Scoop onto lined tray.
- Bake 18–20 minutes until set.
How to Serve It
Offer with a mild garlic yogurt sauce.
4. Green Onion Flatbread Pinwheels
Soft flatbread rolled with a savory green filling.
Ingredients
- Flatbreads: 3
- Cream cheese: 150 g
- Chopped green onions: ½ cup
- Salt: ¼ tsp
Instructions
- Spread cream cheese evenly.
- Sprinkle green onions and salt.
- Roll tightly and chill 20 minutes.
- Slice into pinwheels.
How to Serve It
Serve chilled for clean slices.
5. Crispy Zucchini Coins
Light, crisp bites with a tender center.
Ingredients
- Zucchini: 2 medium, sliced
- Breadcrumbs: ¾ cup
- Grated parmesan: ¼ cup
- Olive oil: 2 tbsp
Instructions
- Preheat oven to 210°C (410°F).
- Toss zucchini with oil.
- Coat with breadcrumb mixture.
- Bake 20–22 minutes, flipping once.
How to Serve It
Add lemon wedges on the side.
6. Mini Spinach Quesadilla Triangles
Quick skillet bites with gooey centers.
Ingredients
- Small tortillas: 6
- Shredded mozzarella: 1½ cups
- Spinach: 1 cup, chopped
- Butter: 1 tbsp
Instructions
- Heat pan over medium.
- Fill tortillas with cheese and spinach.
- Cook with butter until golden, 2–3 minutes per side.
- Cut into triangles.
How to Serve It
Serve hot with plain yogurt.
7. Green Pea and Mint Fritters
Fresh peas and herbs keep these bright and light.
Ingredients
- Green peas: 1½ cups, mashed
- Flour: ½ cup
- Egg: 1
- Chopped mint: 1 tbsp
Instructions
- Mix all ingredients.
- Heat oil in pan.
- Spoon batter and flatten.
- Cook 3 minutes per side.
How to Serve It
Top with a dollop of yogurt.
8. Garlic Cheese Stuffed Mushrooms
Savory, juicy, and easy to pick up.
Ingredients
- Button mushrooms: 16
- Cream cheese: 120 g
- Minced garlic: 1 tsp
- Salt: ¼ tsp
Instructions
- Preheat oven to 190°C (375°F).
- Mix filling ingredients.
- Stuff mushrooms.
- Bake 18–20 minutes.
How to Serve It
Garnish with chopped parsley.
9. Herb Rice Paper Rolls
Fresh, crisp rolls with plenty of green color.
Ingredients
- Rice paper sheets: 8
- Lettuce: 1 cup
- Cucumber sticks: 1 cup
- Fresh herbs: ½ cup
Instructions
- Soften rice paper in warm water.
- Layer fillings.
- Roll tightly.
- Slice in halves.
How to Serve It
Pair with mild sesame dip.
10. Baked Falafel Bites
Classic flavors in poppable form.
Ingredients
- Chickpeas: 2 cups, soaked
- Onion: ½ small
- Parsley: ¼ cup
- Flour: 2 tbsp
Instructions
- Preheat oven to 200°C (400°F).
- Blend ingredients to coarse paste.
- Shape small balls.
- Bake 22–25 minutes, turning once.
How to Serve It
Serve with tahini yogurt sauce.
11. Pesto Cheese Breadsticks
Soft inside, crisp outside, and full of herb flavor.
Ingredients
- Pizza dough: 1 ball
- Pesto: 3 tbsp
- Shredded mozzarella: ½ cup
Instructions
- Preheat oven to 210°C (410°F).
- Roll dough, spread pesto, add cheese.
- Cut and twist.
- Bake 12–15 minutes.
How to Serve It
Serve warm with marinara.
12. Mini Cucumber Sandwich Bites
Fresh and cool between richer bites.
Ingredients
- Bread slices: 6
- Cream cheese: 100 g
- Cucumber: 1, thinly sliced
Instructions
- Spread cheese on bread.
- Add cucumber.
- Cut into small rounds.
How to Serve It
Chill briefly before serving.
13. Spinach Chicken Meatballs
Tender, juicy, and great warm or room temp.
Ingredients
- Ground chicken: 500 g
- Chopped spinach: 1 cup
- Breadcrumbs: ½ cup
- Egg: 1
Instructions
- Preheat oven to 190°C (375°F).
- Mix ingredients.
- Shape balls.
- Bake 20–22 minutes.
How to Serve It
Skewer with toothpicks.
14. Green Hummus Cups
Creamy dips in individual portions.
Ingredients
- Cooked chickpeas: 2 cups
- Tahini: 2 tbsp
- Spinach: 1 cup
- Lemon juice: 2 tbsp
Instructions
- Blend all ingredients until smooth.
- Chill 30 minutes.
How to Serve It
Add cucumber sticks.
15. Cheddar and Herb Mini Scones
Soft, savory, and easy to grab.
Ingredients
- Flour: 2 cups
- Butter: 100 g
- Cheddar: 1 cup
- Chopped chives: 2 tbsp
Instructions
- Preheat oven to 200°C (400°F).
- Mix dry ingredients, cut in butter.
- Add cheese and herbs.
- Bake 15–18 minutes.
How to Serve It
Serve warm with butter.
16. Stuffed Mini Bell Peppers
Bright color and crisp texture.
Ingredients
- Mini bell peppers: 12
- Cream cheese: 120 g
- Chopped herbs: 2 tbsp
Instructions
- Slice peppers in half.
- Fill with cheese mixture.
- Chill 20 minutes.
How to Serve It
Arrange on a green platter.
17. Baked Avocado Fries
Creamy inside with a crisp coating.
Ingredients
- Avocados: 2, sliced
- Breadcrumbs: ¾ cup
- Olive oil: 2 tbsp
Instructions
- Preheat oven to 220°C (425°F).
- Coat slices with oil and crumbs.
- Bake 14–16 minutes.
How to Serve It
Add lime wedges.
18. Mini Spinach Calzones
Handheld and filling.
Ingredients
- Pizza dough: 1 ball
- Spinach: 1 cup
- Mozzarella: 1 cup
Instructions
- Preheat oven to 210°C (410°F).
- Fill dough rounds.
- Seal edges.
- Bake 15–18 minutes.
How to Serve It
Serve warm.
19. Green Lentil Patties
Hearty plant-based bites.
Ingredients
- Cooked green lentils: 2 cups
- Onion: ¼ cup, minced
- Flour: 2 tbsp
Instructions
- Mash lentils.
- Mix ingredients.
- Pan-cook 3 minutes per side.
How to Serve It
Top with yogurt sauce.
20. Pesto Deviled Eggs
A green twist on a classic.
Ingredients
- Hard-boiled eggs: 8
- Pesto: 3 tbsp
- Mayo: 2 tbsp
Instructions
- Halve eggs.
- Mix yolks with pesto and mayo.
- Pipe into whites.
How to Serve It
Chill before serving.
21. Spinach Feta Phyllo Cups
Crunchy shells with a savory filling.
Ingredients
- Phyllo shells: 15
- Spinach: 1 cup, chopped
- Feta: ½ cup
Instructions
- Preheat oven to 190°C (375°F).
- Mix filling.
- Fill shells.
- Bake 10–12 minutes.
How to Serve It
Serve warm or room temp.
Conclusion
These finger foods bring plenty of green flair and easy sharing to your St Patrick’s Day table. Pick a few favorites, mix and match textures, and enjoy a spread that’s fun to make and even better to share. Save this list for party planning and pass it along to friends who love festive food.
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